Sticky pineapple ribs recipe delivers tender, fall-off-the-bone ribs coated in a caramelized tropical glaze that balances sweet pineapple with savory spices. This sticky pineapple ribs recipe combines fresh pineapple juice, brown sugar, and aromatic seasonings to create a restaurant-quality dish that your family will request repeatedly. The ribs develop a glossy, sticky coating during slow cooking that locks in moisture while the pineapple glaze creates an irresistible golden-brown exterior. Whether you’re grilling for a summer celebration or baking indoors year-round, this sticky pineapple ribs recipe proves that homemade ribs can rival any barbecue restaurant.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 15 minutes | 2.5 to 3 hours | 3 to 3.5 hours | 4 to 6 servings | Intermediate | American BBQ |
Table of Contents
Table of Contents
Why This Sticky Pineapple Ribs Recipe Works
The sticky pineapple ribs recipe achieves its signature appeal through a perfect balance of tropical sweetness and smoky depth. Fresh pineapple juice provides natural enzymes that tenderize the meat while infusing subtle fruity notes that complement the ribs’ rich flavor. I’ve tested countless variations over the years, and this sticky pineapple ribs recipe consistently delivers tender ribs with a glaze that caramelizes beautifully without burning or becoming overly sweet.
What makes this sticky pineapple ribs recipe stand out is the layered approach to flavoring. The dry rub creates a flavorful crust that seals in the juices during cooking, while the pineapple glaze is applied during the final cooking phases to build a sticky, glossy coating. This technique ensures your sticky pineapple ribs recipe produces meat so tender it separates from the bone with minimal effort.
The sticky pineapple ribs recipe appeals to home cooks because it requires minimal active cooking time and delivers impressive results with straightforward techniques. You can prepare the ribs in advance, allowing the dry rub to penetrate the meat overnight, then simply apply the glaze before cooking. This sticky pineapple ribs recipe also works equally well on a grill or in the oven, making it adaptable to any season or kitchen setup.
Family and guests consistently praise this sticky pineapple ribs recipe for its balanced flavor profile and restaurant-quality presentation. The pineapple glaze caramelizes during cooking, creating an attractive mahogany-brown exterior that looks professional and tastes exceptional. Whether you’re serving at a casual weeknight dinner or impressing guests at a summer gathering, this sticky pineapple ribs recipe delivers consistent, crowd-pleasing results that keep people coming back for seconds.
Sticky Pineapple Ribs Recipe Ingredients
The sticky pineapple ribs recipe requires a carefully selected combination of ingredients that work together to create tender ribs with an irresistible tropical glaze.
| Ingredient | Quantity | Notes and Alternatives |
|---|---|---|
| Pork baby back ribs | 2 racks (about 5-6 lbs) | Choose ribs with good color and marbling; beef ribs work as an alternative |
| Pineapple juice (fresh) | 2 cups | Fresh-squeezed or 100% pure juice; avoid sweetened varieties for sticky pineapple ribs recipe |
| Brown sugar | ½ cup | Packed brown sugar works best; substitute with coconut sugar for slightly lower glycemic impact |
| Apple cider vinegar | ¼ cup | Rice vinegar or white vinegar works as a substitute |
| Soy sauce or tamari | 3 tablespoons | Use tamari for gluten-free sticky pineapple ribs recipe |
| Garlic, minced | 4 cloves | Fresh garlic essential; garlic powder not recommended for this recipe |
| Ginger, fresh grated | 1 tablespoon | Ground ginger can substitute at ½ teaspoon if fresh unavailable |
| Paprika (smoked) | 2 tablespoons | Adds depth; use sweet paprika if smoked unavailable |
| Dry mustard | 1 tablespoon | Contributes subtle heat; increase for bolder flavor in sticky pineapple ribs recipe |
| Garlic powder | 1 tablespoon | Granulated for better adhesion to meat |
| Onion powder | 1 tablespoon | Adds savory depth without moisture |
| Black pepper | 1 teaspoon | Fresh-ground black pepper preferred for sticky pineapple ribs recipe |
| Sea salt | 2 teaspoons | Kosher salt works as alternative |
| Cayenne pepper | ¼ teaspoon | Optional; omit or increase based on spice preference for sticky pineapple ribs recipe |
| Pineapple chunks (fresh) | 1 cup | Canned pineapple acceptable; drain well before using |
The sticky pineapple ribs recipe truly shines when you use fresh pineapple juice rather than concentrate, as the natural enzymes and bright flavor cannot be replicated. Quality matters for this dish, so select ribs with consistent color and adequate fat marbling to ensure the sticky pineapple ribs recipe produces tender, juicy results.
How to Make Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe comes together through a series of straightforward steps that deliver professional results with minimal complexity.
Step 1: Prepare the Ribs
- Remove the membrane from the back of the ribs by sliding a knife underneath and peeling it away completely.
- Rinse the ribs under cold water and pat dry with paper towels thoroughly.
- Trim any excess fat from the edges of the ribs, leaving a thin layer for moisture.
- Place the prepared ribs on a large cutting board or work surface.
Step 2: Make the Dry Rub
- Combine paprika, dry mustard, garlic powder, onion powder, black pepper, sea salt, and cayenne pepper in a small bowl.
- Stir the spices together until evenly distributed for consistent flavor throughout the sticky pineapple ribs recipe.
- Adjust the seasoning balance to your preference, adding more salt or spices as desired.
Step 3: Apply the Dry Rub
- Rub olive oil lightly over both sides of the ribs to help the dry rub adhere properly.
- Generously coat both sides of the ribs with the dry rub mixture, pressing gently to ensure it adheres.
- Let the rubbed ribs rest at room temperature for 15 minutes before cooking.
- For optimal flavor in your sticky pineapple ribs recipe, refrigerate the rubbed ribs overnight if time permits.
Step 4: Prepare the Pineapple Glaze
- Combine pineapple juice, brown sugar, apple cider vinegar, and soy sauce in a saucepan.
- Stir in minced garlic and grated ginger, mixing thoroughly.
- Bring the mixture to a boil over medium-high heat, then reduce to medium and simmer for 10 minutes.
- Add fresh pineapple chunks to the glaze and simmer for an additional 5 minutes.
- The glaze will thicken slightly; this consistency works perfectly for sticky pineapple ribs recipe.
Step 5: Cook the Ribs (Oven Method)
- Preheat your oven to 275 degrees Fahrenheit.
- Place the rubbed ribs bone-side down on a foil-lined baking sheet.
- Bake for 2 hours uncovered, allowing the ribs to slowly cook and become tender.
- Remove the sticky pineapple ribs recipe from the oven after 2 hours.
Step 6: Apply the Glaze
- Brush the pineapple glaze generously over the top of the ribs using a pastry brush.
- Return the sticky pineapple ribs recipe to the oven and bake for 20 minutes.
- Remove and apply a second coat of glaze, then bake for an additional 20 minutes.
- Check for doneness; the meat should pull easily from the bone.
Step 7: Final Caramelization
- For a deeper caramelized finish on your sticky pineapple ribs recipe, increase oven temperature to 325 degrees.
- Brush with remaining glaze one final time and bake for 15 minutes until the glaze becomes glossy and sticky.
- Remove from oven and let rest for 5 minutes before serving.
Grilling Method for Sticky Pineapple Ribs Recipe
- Preheat grill to 225 degrees Fahrenheit using indirect heat.
- Place rubbed ribs over the indirect heat side, bone-side down.
- Close the grill lid and cook for 2 hours without opening frequently.
- After 2 hours, begin brushing the sticky pineapple ribs recipe with pineapple glaze every 15 minutes.
- Continue grilling for 45 minutes to 1 hour total glaze application time, until the meat is tender and pulls easily from the bone.
Chef Tips for Perfect Sticky Pineapple Ribs Recipe
These expert techniques ensure your sticky pineapple ribs recipe delivers exceptional results consistently.
- Remove the membrane: The thin membrane on the back of ribs prevents flavors from penetrating and creates an unpleasant chewy texture, so always remove it before creating your sticky pineapple ribs recipe. Slide a dull knife under the membrane and peel it away in one motion for best results.
- Dry your ribs thoroughly: Moisture on the ribs prevents the dry rub from adhering properly, compromising the flavor development in your sticky pineapple ribs recipe. Pat ribs completely dry with paper towels immediately before applying the rub.
- Use fresh pineapple juice: Fresh pineapple juice contains natural enzymes that tenderize the meat while adding bright, authentic tropical flavor to your sticky pineapple ribs recipe. Canned or concentrate versions won’t deliver the same results, so this ingredient is worth sourcing properly.
- Apply glaze in multiple coats: Building up the glaze gradually creates a thicker, stickier coating that caramelizes beautifully, which is the hallmark of excellent sticky pineapple ribs recipe. Never apply all the glaze at once, as it will burn rather than caramelize properly.
- Monitor oven temperature carefully: Consistent heat is crucial for the sticky pineapple ribs recipe, as fluctuations can result in uneven cooking or burning. Use an oven thermometer to verify your oven maintains the proper temperature throughout cooking.
- Rest the ribs before cutting: Allowing your finished sticky pineapple ribs recipe to rest for 5 minutes after cooking redistributes juices and prevents them from running out when cutting, ensuring moist, tender ribs.
Common Sticky Pineapple Ribs Recipe Mistakes to Avoid
Understanding common pitfalls helps ensure your sticky pineapple ribs recipe turns out perfectly every time.
- Cooking ribs too quickly at high temperature: High heat causes the sticky pineapple ribs recipe exterior to harden before the interior becomes tender. Always use low, steady heat between 225 and 275 degrees for fall-off-the-bone results. If your sticky pineapple ribs recipe turns out tough, increase cooking time at lower temperature next time.
- Applying glaze too early: Adding glaze to your sticky pineapple ribs recipe during the first hour of cooking causes it to burn and become bitter rather than caramelizing nicely. Wait until the meat is partially cooked before beginning glaze applications to avoid this mistake.
- Using too much glaze: Excessive glaze drowns the delicate rib flavor and creates a cloying sweetness that overwhelms the sticky pineapple ribs recipe. Use the amount specified and brush rather than pour to maintain balance.
- Skipping the dry rub: The dry rub creates the flavorful crust that makes excellent sticky pineapple ribs recipe, so don’t skip this step. Without it, your ribs lack the savory depth that balances the sweet pineapple glaze.
- Cutting ribs too soon after cooking: Cutting into your sticky pineapple ribs recipe immediately releases precious juices, resulting in dry meat. Always let cooked ribs rest for at least 5 minutes before cutting to lock in moisture.
Best Sticky Pineapple Ribs Recipe Variations and Substitutions
The sticky pineapple ribs recipe adapts beautifully to different preferences and dietary needs without sacrificing quality.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Brown sugar in sticky pineapple ribs recipe | Coconut sugar or maple syrup | Creates slightly deeper, more complex sweetness; maple adds woodsy notes |
| Apple cider vinegar | Rice vinegar or balsamic vinegar | Rice vinegar keeps glaze brighter; balsamic adds dark fruit notes |
| Soy sauce in sticky pineapple ribs recipe | Tamari or coconut aminos | Tamari adds depth without gluten; coconut aminos provides lighter flavor |
| Fresh ginger | Ground ginger (½ teaspoon) | Ground ginger in sticky pineapple ribs recipe creates sharper, more concentrated heat |
| Fresh garlic | Garlic powder (1 teaspoon) | Powder is less potent; use sparingly to avoid overwhelming the glaze |
| Smoked paprika | Sweet paprika or chili powder | Sweet paprika softens the sticky pineapple ribs recipe; chili powder adds mild heat |
| Pork ribs in sticky pineapple ribs recipe | Beef short ribs or lamb ribs | Beef ribs need extended cooking; lamb adds distinctive gamey richness |
| Fresh pineapple juice | Mango juice or combination fruit juices | Creates tropical variation; mango provides warmer sweetness in sticky pineapple ribs recipe |
For a spicier version of the sticky pineapple ribs recipe, add cayenne pepper to the dry rub or increase the amount to ½ teaspoon. Those preferring less sweetness can reduce brown sugar to ¼ cup in the sticky pineapple ribs recipe glaze while increasing vinegar slightly for balance. Vegetarian cooks can apply the same sticky pineapple ribs recipe glaze to firm tofu or cauliflower steaks for a plant-based interpretation.
Serving Suggestions for Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe pairs beautifully with specific side dishes and beverages that complement its tropical sweetness and smoky depth.
For a classic barbecue presentation of your sticky pineapple ribs recipe, serve with creamy coleslaw made from shredded cabbage, carrots, and a tangy vinegar dressing. The cool, crisp slaw provides textural contrast to the tender ribs while the acidity cuts through the sweetness beautifully. Cornbread or buttered dinner rolls absorb the delicious glaze that naturally pools on the plate, making the entire meal satisfying and complete.
Grilled corn with herb butter, baked beans with brown sugar and mustard, and roasted sweet potatoes create a complete meal alongside your sticky pineapple ribs recipe. Serve fresh fruit salad featuring pineapple, mango, and berries as a palate cleanser that echoes the tropical flavors of the sticky pineapple ribs recipe without adding heaviness.
For beverage pairings, serve iced tea, lemonade, or sparkling fruit punch with your sticky pineapple ribs recipe to complement the sweet and savory profile. A light salad with citrus vinaigrette works as an excellent starter course before serving the sticky pineapple ribs recipe as the main event. This sticky pineapple ribs recipe shines at summer gatherings, family reunions, and casual weeknight dinners where impressive homemade food creates memorable moments.
Storage and Reheating for Sticky Pineapple Ribs Recipe
Proper storage and reheating techniques preserve the quality of your sticky pineapple ribs recipe for several days after cooking.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator storage for sticky pineapple ribs recipe | 3 to 4 days | Place cooled ribs in an airtight container or wrap tightly with plastic wrap. Store glaze separately in a covered container to prevent sogginess. Keep at 40°F or below for food safety. |
| Freezer storage | 2 to 3 months | Wrap individual portions of sticky pineapple ribs recipe tightly in plastic wrap, then place in freezer bags with air removed. Label with date. Thaw overnight in refrigerator before reheating. |
| Oven reheating for sticky pineapple ribs recipe | 20 to 25 minutes | Preheat oven to 300°F. Place ribs on foil-lined baking sheet and brush with reserved glaze. Cover with foil and heat until warmed through. Uncover for final 5 minutes to recrisp exterior. |
| Microwave reheating | 5 to 8 minutes | Place sticky pineapple ribs recipe on microwave-safe plate and cover with damp paper towel. Heat in 1-minute intervals, checking for even warmth. Not recommended for best texture. |
| Grill reheating for sticky pineapple ribs recipe | 8 to 10 minutes | Heat grill to medium heat. Place ribs on grill grates over indirect heat. Cover and heat until warmed through, brushing with glaze halfway through for added flavor. |
| Make-ahead preparation of sticky pineapple ribs recipe | Overnight | Prepare ribs with dry rub and refrigerate overnight before cooking. This allows flavors to penetrate the meat, enhancing the final result of your sticky pineapple ribs recipe. |
The sticky pineapple ribs recipe maintains excellent quality when properly stored, making it ideal for meal prep or cooking ahead for gatherings. Always store the glaze separately from the sticky pineapple ribs recipe to prevent the meat from becoming soggy during storage, then reapply before serving for optimal texture and flavor.
Nutritional Information for Sticky Pineapple Ribs Recipe
The sticky pineapple ribs recipe provides substantial protein and satisfying flavor in a balanced serving size.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 380 to 420 |
| Protein | 32 to 35 grams |
| Fat | 22 to 26 grams |
| Carbohydrates | 18 to 22 grams |
| Fiber | 0.5 grams |
| Sugar | 14 to 16 grams |
| Sodium | 620 to 680 milligrams |
Approximate nutritional values for sticky pineapple ribs recipe are based on a 6-serving yield. Actual values may vary based on specific ingredient brands, glaze application amount, and individual preparation methods used for your sticky pineapple ribs recipe. The protein content makes this dish suitable for balanced meals, while the pineapple provides natural vitamins and minerals alongside the satisfying meat.
Frequently Asked Questions About Sticky Pineapple Ribs Recipe
How long should ribs cook for sticky pineapple ribs recipe to have the perfect tenderness?
The sticky pineapple ribs recipe requires approximately 2 hours of initial cooking at 275°F without glaze, followed by 45 minutes to 1 hour with glaze application in multiple coats. Ribs are done when the meat pulls easily from the bone with minimal pressure, typically after 3 to 3.5 hours total cooking time for the sticky pineapple ribs recipe.
Can I make sticky pineapple ribs recipe glaze ahead of time?
The sticky pineapple ribs recipe glaze can be prepared up to 5 days in advance and stored in an airtight container in the refrigerator. Simply reheat the glaze gently in a saucepan over low heat before applying to your ribs. Making the glaze ahead allows flavors to meld and makes your cooking day simpler for the sticky pineapple ribs recipe.
What’s the best way to tell when sticky pineapple ribs recipe is done cooking?
The meat on the sticky pineapple ribs recipe should pull easily from the bone with a fork, and the bones should be slightly exposed when the ribs are cooked properly. Use the bend test by picking up the ribs with tongs; properly cooked sticky pineapple ribs recipe should bend and nearly break in half when lifted.
Can I use beef ribs instead of pork for sticky pineapple ribs recipe?
Beef ribs work beautifully in the sticky pineapple ribs recipe but require extended cooking time, typically 3.5 to 4 hours instead of 3 hours. Beef ribs are larger than pork ribs, so allow additional time for the meat to become tender while using the same glaze and dry rub for your sticky pineapple ribs recipe.
How do I prevent sticky pineapple ribs recipe from burning in the oven?
Place a baking sheet on the lower oven rack to catch any drips that could burn and create smoke during cooking of the sticky pineapple ribs recipe. Tent the ribs loosely with foil during the first 2 hours if browning too quickly, then remove the foil for glaze application and caramelization.
Is sticky pineapple ribs recipe appropriate for meal prep?
The sticky pineapple ribs recipe stores well for 3 to 4 days in the refrigerator and freezes for 2 to 3 months, making it excellent for meal prep. Cook the sticky pineapple ribs recipe at the beginning of the week and portion into containers for reheating throughout the week, saving time on busy evenings.
What’s the difference between sticky pineapple ribs recipe and regular barbecue ribs?
The sticky pineapple ribs recipe features a tropical glaze made with fresh pineapple juice, brown sugar, and ginger, creating sweet and slightly tangy notes. Regular barbecue ribs typically use tomato-based sauces with different seasonings, making the sticky pineapple ribs recipe unique with its distinctive fruity flavor profile.
Can I make sticky pineapple ribs recipe on a gas grill?
Gas grills work wonderfully for sticky pineapple ribs recipe when set to low temperature around 225°F using indirect heat. Preheat the grill thoroughly and maintain consistent temperature throughout cooking by adjusting burners as needed for the best sticky pineapple ribs recipe results.
Why is my sticky pineapple ribs recipe too sweet?
Reduce the brown sugar in the glaze to ¼ cup for the next batch of sticky pineapple ribs recipe, or increase the vinegar to 1/3 cup to add tartness that balances sweetness. Use less glaze overall or allow less glaze to concentrate through cooking, which creates a more balanced sticky pineapple ribs recipe.
What’s the best internal temperature for sticky pineapple ribs recipe?
Ribs don’t have a traditional internal temperature like larger cuts of meat; instead, judge doneness on the sticky pineapple ribs recipe by meat tenderness and bone exposure. Cook until the meat pulls easily from the bone and reaches approximately 190 to 203°F at the thickest point for properly cooked sticky pineapple ribs recipe.
Conclusion
The sticky pineapple ribs recipe delivers an exceptional combination of tender meat and caramelized glaze that impresses family and guests consistently. This sticky pineapple ribs recipe proves that restaurant-quality results are achievable at home through proper technique, quality ingredients, and patient cooking. The tropical sweetness of pineapple balanced against smoky spices creates a memorable eating experience that keeps people coming back for more. Whether you choose the oven or grill method, the sticky pineapple ribs recipe adapts to your preferences and cooking style while maintaining its signature tender meat with a glossy, sticky coating that’s absolutely irresistible.
Try this sticky pineapple ribs recipe for your next gathering or weeknight dinner, and discover why it has become a favorite among those seeking impressive homemade ribs with minimal complexity. The combination of natural pineapple enzymes, aromatic seasonings, and careful glaze application makes the sticky pineapple ribs recipe foolproof for any home cook willing to invest the time in slow cooking. Start with the classic version of the sticky pineapple ribs recipe, then experiment with variations once you master the technique. The succulent, fall-off-the-bone tenderness combined with the glossy, caramelized tropical glaze represents everything that makes the sticky pineapple ribs recipe absolutely delicious.
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Expert Resources and Food Safety
For nutritional guidance, consult Academy of Nutrition and Dietetics and FDA Food Safety Guidelines.
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Sticky Pineapple Ribs 2026
Sticky pineapple ribs recipe delivers tender, fall-off-the-bone ribs coated in a caramelized tropical glaze that balances sweet pineapple with savory spices. This sticky pineapple ribs recipe combines fresh pineapple juice, brown sugar, and aromatic seasonings to create a restaurant-quality dish that your family will request repeatedly.
- Total Time: 3 hours 15 minutes
- Yield: 4 to 6 servings 1x
Ingredients
- 2 racks (about 5–6 lbs) Pork baby back ribs
- 2 cups Pineapple juice (fresh)
- ½ cup Brown sugar
- ¼ cup Apple cider vinegar
- 3 tablespoons Soy sauce or tamari
- 4 cloves Garlic, minced
- 1 tablespoon Ginger, fresh grated
- 2 tablespoons Paprika (smoked)
- 1 tablespoon Dry mustard
- 1 tablespoon Garlic powder
- 1 tablespoon Onion powder
- 1 teaspoon Black pepper
- 2 teaspoons Sea salt
- ¼ teaspoon Cayenne pepper
- 1 cup Pineapple chunks (fresh)
- Olive oil (for rubbing)
Instructions
- Remove the membrane from the back of the ribs by sliding a knife underneath and peeling it away completely.
- Rinse the ribs under cold water and pat dry with paper towels thoroughly.
- Trim any excess fat from the edges of the ribs, leaving a thin layer for moisture.
- Place the prepared ribs on a large cutting board or work surface.
- Combine paprika, dry mustard, garlic powder, onion powder, black pepper, sea salt, and cayenne pepper in a small bowl to make the dry rub.
- Stir the spices together until evenly distributed for consistent flavor throughout the sticky pineapple ribs recipe.
- Rub olive oil lightly over both sides of the ribs to help the dry rub adhere properly.
- Generously coat both sides of the ribs with the dry rub mixture, pressing gently to ensure it adheres.
- Let the rubbed ribs rest at room temperature for 15 minutes before cooking, or refrigerate overnight if time permits.
- Combine pineapple juice, brown sugar, apple cider vinegar, and soy sauce in a saucepan to prepare the pineapple glaze.
- Stir in minced garlic and grated ginger, mixing thoroughly.
- Bring the mixture to a boil over medium-high heat, then reduce to medium and simmer for 10 minutes.
- Add fresh pineapple chunks to the glaze and simmer for an additional 5 minutes.
- Preheat your oven to 275 degrees Fahrenheit.
- Place the rubbed ribs bone-side down on a foil-lined baking sheet.
- Bake for 2 hours uncovered, allowing the ribs to slowly cook and become tender.
- Remove the ribs from the oven and brush the pineapple glaze generously over the top of the ribs using a pastry brush.
- Return the ribs to the oven and bake for 20 minutes.
- Remove and apply a second coat of glaze, then bake for an additional 20 minutes.
- Increase oven temperature to 325 degrees for final caramelization.
- Brush with remaining glaze one final time and bake for 15 minutes until the glaze becomes glossy and sticky.
- Remove from oven and let rest for 5 minutes before cutting and serving.
Notes
Remove the membrane: The thin membrane on the back of ribs prevents flavors from penetrating and creates an unpleasant chewy texture, so always remove it. Dry your ribs thoroughly: Moisture on the ribs prevents the dry rub from adhering properly, compromising flavor development. Use fresh pineapple juice: Fresh pineapple juice contains natural enzymes that tenderize the meat while adding bright, authentic tropical flavor. Apply glaze in multiple coats: Building up the glaze gradually creates a thicker, stickier coating that caramelizes beautifully. Monitor oven temperature carefully: Consistent heat is crucial for the sticky pineapple ribs recipe, as fluctuations can result in uneven cooking or burning. Rest the ribs before cutting: Allowing your finished ribs to rest for 5 minutes after cooking redistributes juices and prevents them from running out.
- Prep Time: 15 minutes
- Cook Time: 2 hours 45 minutes
- Category: Main Course
- Method: Baking
- Cuisine: American BBQ
- Diet: Halal
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 15 grams
- Sodium: 650 mg
- Fat: 24 grams
- Saturated Fat: 8 grams
- Unsaturated Fat: 16 grams
- Trans Fat: 0 grams
- Carbohydrates: 20 grams
- Fiber: 0.5 grams
- Protein: 34 grams
- Cholesterol: 110 mg
