Ingredients
12 oz cheese tortellini (fresh or frozen)
2 tbsp olive oil
3 garlic cloves, minced
1 (28 oz) can crushed tomatoes
1 cup heavy cream
1/4 cup fresh basil, chopped
1/2 tsp salt
1/4 tsp black pepper
2 tbsp butter
1 tsp sugar
Optional: 1/4 red onion, diced
Instructions
Bring a large pot of salted water to a boil. Cook tortellini according to package instructions until al dente (approx 4-5 minutes), then drain.
Heat olive oil in a large skillet over medium heat. Sauté garlic and red onion (if using) for 1-2 minutes until fragrant.
Stir in crushed tomatoes, salt, black pepper, and sugar. Simmer 5-7 minutes until slightly thickened.
Reduce heat. Whisk in heavy cream and butter until sauce becomes velvety. Season with additional salt/pepper if desired.
Toss in drained tortellini and basil, coating well. Serve immediately.
Notes
Use high-quality canned tomatoes for best flavor
Adjust cream amount based on desired richness
Add spinach or mushrooms for a heartier version
Serve with crusty bread and a green salad
Store leftovers in an airtight container in the fridge for up to 3 days
- Prep Time: 5
- Cook Time: 10
- Category: Cozy Chicken
- Method: Stovetop Cooking
- Cuisine: Italian-American
- Diet: Vegetarian
Nutrition
- Serving Size: 1.25 cups
- Calories: 450
- Sugar: 7g
- Sodium: 900mg
- Fat: 19g
- Saturated Fat: 10g
- Carbohydrates: 52g
- Fiber: 4g
- Protein: 22g
- Cholesterol: 85mg