Ingredients
Scale
4 bone-in chicken thighs
1 tablespoon olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon dried dill
1 teaspoon dried parsley
1 teaspoon salt
½ teaspoon black pepper
Instructions
Preheat air fryer to 400°F (200°C)
Pat chicken dry. Brush both sides with olive oil
Sprinkle ½ teaspoon salt, ¼ teaspoon pepper, and half of the spices over each thigh
Place skin-side up in air fryer basket (do not overcrowd)
Cook 18-22 minutes until golden and internal temperature reaches 165°F
Rest 5 minutes before serving
Notes
For crispier skin, pat chicken completely dry before oiling
Boneless thighs require 10-12 minutes cooking time
Toss with fresh herbs if desired
Clean air fryer basket with warm soapy water while chicken rests
- Prep Time: 10
- Cook Time: 20
- Category: Cozy Chicken
- Method: Air Frying
- Cuisine: American
- Diet: Not specified
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 35g
- Cholesterol: 100mg