Ingredients
4 boneless skinless chicken breasts (about 6 ounces each)
1 cup fresh or store-bought basil pesto
1 cup shredded mozzarella cheese
1 pint cherry tomatoes, halved
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
2 cloves garlic, minced
1/4 cup grated parmesan cheese (optional)
4 tablespoons fresh basil leaves, for garnish
Instructions
Preheat oven to 425°F (220°C) and line a baking sheet with parchment paper
Pound chicken breasts to 1/2-inch thickness for even cooking
Coat both sides of chicken with garlic powder, salt, and pepper
Evenly spread pesto over the top of each chicken breast
Top with mozzarella cheese and halved cherry tomatoes
Drizzle olive oil over the tomatoes and sprinkle with minced garlic
Bake for 20-25 minutes until chicken is golden, mozzarella is melted, and tomatoes are blistered
Let rest for 5 minutes before serving
Garnish with parmesan and fresh basil
Notes
For an easier alternative, use store-bought pesto (check for alcohol content);
Chicken thighs work well if you prefer more flavorful meat;
Add a splash of halal-friendly herb-infused water for extra moisture if needed;
Can be prepared ahead and refrigerated for 30 minutes before baking
- Prep Time: 15
- Cook Time: 25
- Category: Quick Chicken
- Method: Baking
- Cuisine: Italian-Inspired
Nutrition
- Serving Size: 1 chicken breast with toppings
- Calories: 320
- Sugar: 0g
- Sodium: 1500mg
- Fat: 20g
- Saturated Fat: 10g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 35g
- Cholesterol: 80mg