Ingredients
1/2 teaspoon baking soda
1 tablespoon fresh lemon juice
1 tablespoon apple cider vinegar
8 ounces filtered water
Instructions
In a glass, dissolve the baking soda in a small amount of water until fully mixed.
Add remaining water, lemon juice, and apple cider vinegar.
Stir vigorously until carbonation subsides and ingredients are combined.
Consume immediately for best effect.
Notes
Always dilute baking soda properly to avoid gastrointestinal discomfort.
Optional: Add a slice of fresh lemon for extra flavor.
Store any unused mixture in the fridge for up to 2 hours, but it’s best consumed fresh.
For dietary needs, replace apple cider vinegar with lemon juice if preferred.
- Prep Time: 5
- Category: Quick Chicken
- Method: Mixing
- Diet: General
Nutrition
- Serving Size: 1 glass (8oz)
- Calories: 5
- Sugar: 0g
- Sodium: 280mg
- Fat: 0g
- Saturated Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg
