Ingredients
4 bone-in chicken thighs, skin-on
1 cup balsamic vinegar
3 tablespoons honey
4 garlic cloves, minced
2 tablespoons olive oil
1 teaspoon fresh rosemary, chopped
1 teaspoon fresh thyme
1 teaspoon salt
1/2 teaspoon black pepper
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in a large oven-safe skillet over medium-high heat
Sear chicken thighs skin-side down until golden, 4-5 minutes; flip and sear other side 2-3 minutes
Sprinkle thyme, rosemary, garlic, salt, and pepper over the chicken
Pour balsamic vinegar and honey into the skillet; deglaze by swirling to loosen browned bits
Reduce heat to medium, cover, and simmer 15-20 minutes until chicken is cooked through
Uncover and increase heat to medium-high; reduce glaze until thick and glossy, 3-5 minutes
Notes
Bone-in thighs stay moist during cooking
Use a heavy skillet with a lid for even results
Thighs can be broiled briefly at end for extra glaze
Store leftovers in an airtight container for 3-4 days
- Prep Time: 15
- Cook Time: 35
- Category: Cozy Chicken
- Method: Stovetop Roasting
- Cuisine: Mediterranean
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 chicken thigh with glaze
- Calories: 320
- Sugar: 10g
- Sodium: 500mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 80mg