Ingredients
- 1/2 cup Ground Flaxseed
- 1/3 cup Raw Pumpkin Seeds
- 1/3 cup Raw Sunflower Seeds
- 1/4 cup Chia Seeds
- 1/4 cup Hemp Seeds
- 1/4 cup Raw Almonds (chopped finely)
- 3 tablespoons Sesame Seeds (unhulled)
- 2 tablespoons Coconut Oil (virgin, unrefined)
- 1 teaspoon Cinnamon (ground)
- 1/4 teaspoon Sea Salt
Instructions
- Gather all ingredients for your bariatric seed recipe for weight loss and arrange them in individual bowls on your work surface.
- Measure ground flaxseed, pumpkin seeds, sunflower seeds, chia seeds, and hemp seeds into a large mixing bowl.
- Chop raw almonds into fine pieces approximately one-quarter inch or smaller to prevent choking hazards relevant to bariatric seed recipe for weight loss applications.
- Add chopped almonds and sesame seeds to the main mixing bowl.
- Drizzle melted coconut oil over all dry ingredients in the bowl.
- Sprinkle cinnamon and sea salt across the mixture for even distribution throughout your bariatric seed recipe for weight loss.
- Use a sturdy spoon or spatula to mix all ingredients thoroughly, ensuring coconut oil coats every component.
- Continue stirring until the bariatric seed recipe for weight loss achieves uniform texture with no visible dry pockets.
- Taste one teaspoon of your bariatric seed recipe for weight loss and adjust cinnamon or salt if desired.
- Transfer the completed bariatric seed recipe for weight loss to an airtight container for storage.
- Allow the mixture to sit for five minutes, then stir once more to redistribute any settled coconut oil in your bariatric seed recipe for weight loss.
- Portion your bariatric seed recipe for weight loss into single-serving containers or measuring cups if preparing ahead for the week.
Notes
Toast your seeds lightly in a dry skillet for two to three minutes before mixing to intensify flavors without adding calories. Grind seeds immediately before use when possible to maintain superior nutritional quality. Keep all ingredients, especially ground flaxseed and hemp seeds, stored in your refrigerator or freezer because these components oxidize quickly. Divide your prepared bariatric seed recipe for weight loss into two-tablespoon portions immediately after mixing to establish consistent serving sizes.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Snack
- Method: Mixing
- Cuisine: International
- Diet: Vegetarian
Nutrition
- Serving Size: 2 tablespoons
- Calories: 100
- Sugar: 0.5 g
- Sodium: 60 mg
- Fat: 7.5 g
- Saturated Fat: 1.2 g
- Unsaturated Fat: 6.3 g
- Trans Fat: 0 g
- Carbohydrates: 3.5 g
- Fiber: 2.2 g
- Protein: 4.5 g
- Cholesterol: 0 mg
