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berry cottage cheese breakfast bowl

Viral Berry Cottage Cheese Breakfast Bowl

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A nutrient-dense berry cottage cheese breakfast bowl with creamy cottage cheese, fresh berries, crunchy granola, sliced almonds, honey, vanilla, and mint.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 cup cottage cheese
  • 1/2 cup fresh blueberries
  • 1/3 cup fresh raspberries
  • 1/3 cup fresh strawberries, sliced
  • 1/4 cup granola
  • 2 tablespoons raw sliced almonds
  • 1 tablespoon raw honey
  • 1/4 teaspoon vanilla extract
  • 3 to 4 fresh mint leaves
  • Pinch of salt

Instructions

  1. Scoop the cottage cheese into a medium-sized bowl.
  2. Break up any large curds gently with the back of a spoon.
  3. Stir in the vanilla extract until evenly distributed.
  4. Add a pinch of salt to balance the flavors.
  5. Spread the cottage cheese into an even base.
  6. Distribute the fresh blueberries evenly over the cottage cheese.
  7. Scatter the fresh raspberries across the bowl.
  8. Arrange the sliced strawberries on top in a visually pleasing pattern.
  9. Sprinkle the granola evenly over the berries.
  10. Scatter the sliced almonds over the granola.
  11. Drizzle the raw honey in a thin stream across the surface.
  12. Tear the fresh mint leaves into small pieces.
  13. Garnish the bowl with the mint leaves.
  14. Serve immediately for the best texture and freshness.

Notes

Use creamy full-fat or 2% cottage cheese, add berries just before serving, and keep granola separate until the end so the berry cottage cheese breakfast bowl stays crunchy and fresh.

  • Author: Jasmine
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Breakfast
  • Method: No-Cook
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 bowl
  • Calories: 320
  • Sugar: 18g
  • Sodium: 380mg
  • Fat: 12g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 28g
  • Fiber: 4g
  • Protein: 28g
  • Cholesterol: 0mg