Ingredients
Scale
- 1 cup cottage cheese
- 1/2 cup fresh blueberries
- 1/3 cup fresh raspberries
- 1/3 cup fresh strawberries, sliced
- 1/4 cup granola
- 2 tablespoons raw sliced almonds
- 1 tablespoon raw honey
- 1/4 teaspoon vanilla extract
- 3 to 4 fresh mint leaves
- Pinch of salt
Instructions
- Scoop the cottage cheese into a medium-sized bowl.
- Break up any large curds gently with the back of a spoon.
- Stir in the vanilla extract until evenly distributed.
- Add a pinch of salt to balance the flavors.
- Spread the cottage cheese into an even base.
- Distribute the fresh blueberries evenly over the cottage cheese.
- Scatter the fresh raspberries across the bowl.
- Arrange the sliced strawberries on top in a visually pleasing pattern.
- Sprinkle the granola evenly over the berries.
- Scatter the sliced almonds over the granola.
- Drizzle the raw honey in a thin stream across the surface.
- Tear the fresh mint leaves into small pieces.
- Garnish the bowl with the mint leaves.
- Serve immediately for the best texture and freshness.
Notes
Use creamy full-fat or 2% cottage cheese, add berries just before serving, and keep granola separate until the end so the berry cottage cheese breakfast bowl stays crunchy and fresh.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 320
- Sugar: 18g
- Sodium: 380mg
- Fat: 12g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 4g
- Protein: 28g
- Cholesterol: 0mg
