Ingredients
Scale
Rotisserie chicken, shredded
8 ounces cream cheese, softened
1/2 cup ranch dressing
1/4 cup hot sauce (adjust to taste)
1 cup cheddar cheese, shredded
Celery, sliced (for garnish)
Instructions
Preheat oven to 375°F (190°C)
In a large bowl, mix softened cream cheese, ranch dressing, and hot sauce until smooth
Fold in shredded rotisserie chicken
Transfer to a greased baking dish
Sprinkle cheddar cheese on top
Bake 25 minutes until golden and bubbly
Garnish with celery slices before serving
Notes
Use skinless, boneless rotisserie chicken for cleaner shred
Rotisserie chicken can be substituted with roasted chicken breast
Reheats well at 350°F (175°C) for 10-15 minutes
Cheddar cheese can be replaced with mozzarella for milder flavor
- Prep Time: 15
- Cook Time: 25
- Category: Quick Chicken
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1/8 of recipe
- Calories: 130
- Sugar: 1g
- Sodium: 520mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 8g
- Cholesterol: 15mg