Ingredients
1 lb cooked chicken breast, shredded
6 strips halal turkey bacon
1/2 cup ranch dressing ingredients (1/4 cup buttermilk, 1/4 cup mayonnaise, 1 clove garlic minced, 1 tbsp dried dill, salt/pepper to taste)
12 soft potato rolls
1/4 lb cheddar cheese, sliced
2 green onions, thin slices
Instructions
Preheat oven to 375°F (190°C)
Cook chicken breasts in a pan until no longer pink, then shred with fork or hands
Fry turkey bacon until crispy, drain on paper towels
Mix ranch ingredients in a bowl until smooth
Slice potato rolls open and place a cheese slice on each bottom half
Top with shredded chicken, a strip of turkey bacon, and a dollop of ranch dressing
Place sliders on a baking sheet and warm in oven for 5 minutes until rolls soften
Garnish with green onions before serving
Notes
Prepare chicken and turkey bacon ahead for faster assembly
Substitute chicken for ground turkey
Add lettuce or tomatoes for crunch
Store leftovers in airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 20
- Category: Quick Chicken
- Method: Baking
- Cuisine: American
- Diet: Halal
Nutrition
- Serving Size: 1 slider
- Calories: 450
- Sugar: 2g
- Sodium: 900mg
- Fat: 22g
- Saturated Fat: 9g
- Carbohydrates: 48g
- Fiber: 1.5g
- Protein: 24g
- Cholesterol: 85mg