Ingredients

Scale

8 oz whole grain or Italian pasta (e.g., farfalle)
1 ½ cups cooked turkey breast, diced
½ cup dried cranberries
¼ cup sliced almonds, toasted
1 celery stalk, diced
¼ cup red onion, finely chopped
½ cup plain Greek yogurt
¼ cup mayonnaise (vegan optional)
1 tbsp Dijon mustard
1 tbsp apple cider vinegar
1 tsp honey or maple syrup
½ tsp Dijon mustard
Salt and pepper to taste
Fresh parsley or dill, for garnish

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Instructions

Cook pasta according to package instructions, drain, and chill.
In a large bowl, combine cooked pasta, turkey, cranberries, almonds, celery, and red onion.
In a separate bowl, whisk yogurt, mayonnaise, Dijon mustard, apple cider vinegar, honey, salt, and pepper until smooth.
Pour dressing over pasta mixture, toss to coat evenly.
Cover and refrigerate for at least 1 hour before serving. Garnish with fresh herbs.

Notes

Chill fully for optimal texture and flavor.
Increase cranberries or almonds for more tartness/crackle.
Substitute vegan mayo and dairy-free yogurt to make plant-based.
Store in airtight container for up to 3 days.
Scale ingredients for larger gatherings.

Author: Jasmine
Prep Time: 20
Cook Time: 15
Category: Cozy Chicken
Method: Chilling
Cuisine: American

Nutrition

Serving Size: 1 of 6 servings
Calories: 420
Sugar: 9g
Sodium: 650mg
Fat: 18g
Saturated Fat: 4g
Carbohydrates: 34g
Fiber: 3g
Protein: 30g
Cholesterol: 80mg