Ingredients
1 1/2 cups graham cracker crumbs
1/4 cup granulated sugar
1/3 cup (50g) butter, melted
1 (14 oz) can sweetened condensed milk
1/4 cup fresh lemon juice
1 tablespoon lemon zest
3 cups whipped topping (store-bought or homemade)
2 tablespoons fresh lemon juice for garnish
Lemon slices or zest for garnish
Instructions
Prep a 9-inch pie dish
In a bowl, mix graham cracker crumbs, 1/4 cup sugar, and melted butter until crumbly. Press into the pie dish. Chill while preparing the filling
In a large bowl, whisk condensed milk, 1/4 cup lemon juice, and lemon zest until fully combined
Fold in whipped topping gently until smooth
Pour mixture into chilled crust and smooth the top
Refrigerate for at least 4 hours to set
Before serving, garnish with whipped topping and additional lemon juice
Notes
For best results, use room-temperature condensed milk for smooth mixing
Chill for 4 hours minimum but overnight is ideal
Store in refrigerator for up to 3 days
Variations: Add 1/2 cup blueberries or raspberries to the filling for a fruity twist
Use a stand mixer for easier blending of filling
- Prep Time: 20
- Category: Cozy Chicken
- Method: No-Bake
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 340
- Sugar: 30g
- Sodium: 180mg
- Fat: 18g
- Saturated Fat: 12g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 40mg