Ingredients

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4 boneless, skin-on chicken thighs
1 cup mixed mushrooms (shiitake, cremini)
2 cups fresh spinach
3 cloves garlic, minced
1/2 cup heavy cream
1/4 cup grated Parmesan
2 tbsp olive oil
1 tbsp unsalted butter
1 tsp salt
1/2 tsp black pepper
1 tbsp all-purpose flour (optional for thickening)
1/2 tsp thyme leaves

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Instructions

Preheat oven to 400°F (200°C). Sear chicken thighs in olive oil until golden, 4-5 minutes per side
Add butter, mushrooms, and garlic to the pan. Sauté 5 minutes until golden
Stir in spinach and cook until wilted
Pour in cream and stir. Sprinkle Parmesan, season with salt/pepper, and simmer 5 minutes
(Optionally add flour to thicken sauce)
Transfer to oven, bake 10 minutes until chicken reaches 165°F
Garnish with thyme before serving

Notes

Use chicken thighs with skin for juiciness
Remove mushrooms first if chicken cooks faster
Swap heavy cream with milk + cornstarch slurry for lighter version
Store leftovers in airtight container up to 3 days
Serve with rice, crusty bread, or roasted vegetables

Author: Samantha Jones
Prep Time: 15
Cook Time: 25
Category: Cozy Chicken
Method: Stovetop + Oven
Cuisine: American

Nutrition

Serving Size: 1 chicken thigh with sauce
Calories: 380
Sugar: 5g
Sodium: 2000mg
Fat: 18g
Saturated Fat: 10g
Carbohydrates: 8g
Fiber: 2g
Protein: 34g
Cholesterol: 100mg