Bring a large pot of salted water to a boil. Cook macaroni according to package instructions until al dente (usually 8-10 minutes). Drain and let cool.
In a mixing bowl, combine mayonnaise, thousand island dressing, relish, bell peppers, celery, red onion, and dill. Stir well to combine.
Once macaroni is cooled, add it to the dressing mixture. Gently fold in chopped hard-boiled eggs. Season with salt, pepper, and paprika.
Chill the salad for at least 30 minutes before serving to allow flavors to meld.