Ingredients
2 cups shredded yellow potatoes
1/3 cup all-purpose flour
2 tbsp olive oil
4 large eggs
1 tsp salt
1/2 tsp black pepper
1 cup shredded cheddar cheese
1 cup chopped bell peppers (red, yellow, or green)
1/2 cup diced yellow onions
2 tbsp chopped green onions (garnish)
Instructions
Preheat oven to 400°F (200°C)
Heat olive oil in a large oven-safe skillet or cast iron pan over medium heat
Add shredded potatoes, cook 8-10 minutes until golden and crispy
Sprinkle salt and pepper, cooked onions, and half the flour over potatoes to set the crispy crust
Beat eggs in a bowl with remaining flour, salt, and pepper; spread evenly over the potato layer
Sprinkle cheddar cheese and remaining vegetables over the eggs
Bake 25 minutes until golden and set
Let rest 10 minutes before slicing into 8 portions
Notes
Use well-drained potatoes for best crispiness
Add ingredients in distinct layers for texture balance
Broil last 2 minutes for extra golden top if desired
Store leftovers in an airtight container up to 3 days
- Prep Time: 20
- Cook Time: 45
- Category: Quick Chicken
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 360
- Sugar: 2g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 120mg