Ingredients
2–3 boneless skinless chicken breasts
1 (1 oz) packet ranch seasoning blend
8 oz cream cheese, softened
1 cup low-sodium chicken broth
1/2 cup milk
1 1/2 lbs seed bun or slider buns
1/2 cup shredded cheddar cheese
1 tbsp chopped fresh parsley (optional, for garnish)
Instructions
Place chicken in slow cooker.
Sprinkle ranch seasoning over chicken.
Mix cream cheese, chicken broth, and milk in a bowl until smooth.
Pour sauce over chicken.
Cover and cook on LOW for 4 hours or HIGH for 2 hours.
Shred chicken with two forks, discarding bones or skin if used.
Return shredded chicken to sauce and stir to combine.
Warm buns in oven, top with 1-2 tbsp chicken mixture, and sprinkle with cheddar cheese.
Garnish with parsley before serving.
Notes
For recipe photos: Use a shallow crockpot to display layers. Store leftovers in air-tight containers for up to 3 days.
Meal prep: Freeze unbreaded shredded chicken mixture in freezer bags for 3 months.
Optional: Add 1/2 cup steamed broccoli or coleslaw as a side.
- Prep Time: 15
- Cook Time: 240
- Category: Cozy Chicken
- Method: Crockpot
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 550
- Sugar: 4g
- Sodium: 1200mg
- Fat: 28g
- Saturated Fat: 12g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 32g
- Cholesterol: 140mg