Ingredients
3 lbs chicken thighs
2 tbsp gochujang (Korean chili paste)
2 tbsp soy sauce (low sodium preferred)
2 cloves garlic, minced
2 tsp fresh ginger, grated
1 tbsp honey or brown sugar
1 tbsp rice vinegar
1 tsp sesame seeds
2 green onions, sliced
1 tsp cornstarch (optional for sauce thickness)
1 tbsp sesame oil
Instructions
1. Sauté garlic, ginger, and sesame oil in a skillet
2. Stir in soy sauce, gochujang, honey/rice vinegar
3. Add chicken thighs to crockpot (fatside up)
4. Pour sauce over chicken
5. Cook on LOW 4 hours or HIGH 2 hours
6. Combine cornstarch and 2 tbsp water (if desired), add to crockpot last 30 minutes to thicken glaze
7. Garnish with sesame seeds and green onions
Notes
Use bone-in thighs for juicier results
Store leftovers in airtight containers for 4 days
Gluten-free option: Use tamari instead of soy sauce
For extra flavor: Sear chicken in cast iron pan before cooking
- Prep Time: 15
- Cook Time: 240
- Category: Cozy Chicken
- Method: Slow Cooking
- Cuisine: Korean
- Diet: Halal
Nutrition
- Serving Size: 1 piece
- Calories: 450
- Sugar: 12g
- Sodium: 500mg
- Fat: 14g
- Saturated Fat: 3g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 100mg