Ingredients
1 loaf brioche bread (about 12 slices)
3 large eggs
1 1/2 cups whole milk
1/2 cup granulated sugar
1 teaspoon pure vanilla extract
1/2 teaspoon ground cinnamon
2 tablespoons unsalted butter
Powdered sugar for garnish (optional)
Instructions
Preheat oven to 375°F (190°C)
Slice brioche into 1-inch pieces and arrange in a single layer in a greased 9×13-inch baking dish
In a bowl, whisk eggs, milk, sugar, vanilla, and cinnamon until smooth
Pour custard mixture over bread, pressing slices down to submerge
Cover and refrigerate overnight or at least 8 hours
Place dish on a baking sheet and bake for 40-45 minutes, until golden and custard is set
Let cool slightly before serving, optionally dust with powdered sugar
Notes
Use day-old brioche for better moisture absorption
Add a pinch of nutmeg for extra warmth
Serve with fresh berries or maple syrup
Leftovers can be refrigerated for up to 3 days
- Prep Time: 15
- Cook Time: 45
- Category: Lean Chicken
- Method: Baking
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 wedge (1/8 of casserole)
- Calories: 420
- Sugar: 15g
- Sodium: 400mg
- Fat: 24g
- Saturated Fat: 14g
- Carbohydrates: 42g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 180mg