In a large bowl, combine flour, yeast, salt, brown sugar, and honey. Mix with 1 1/2 cups warm water until a shaggy dough forms.
Knead dough on a floured surface for 10 minutes until smooth and elastic. Let rest 10 minutes.
Divide dough into 8 equal pieces. Roll each into a ball, then flatten slightly. Push a thumb into the center to form a hole and stretch into a ring.
Place shaped bagels on a baking sheet. Cover and let rest 20 minutes.
Boil 4 cups water with 1 tablespoon honey. Boil bagels 30 seconds per side until shiny.
Bake at 425°F (220°C) for 15-18 minutes until golden. Add toppings during the last minute of baking if desired.