Ingredients
3 1/4 cups all-purpose flour
1 1/4 cups water
1 1/8 tsp salt
1/4 tsp instant yeast
Instructions
In a large bowl, mix flour, salt, and instant yeast
Add water and stir until a shaggy dough forms
Cover the bowl and let rest at room temperature for 12–24 hours or refrigerate for 24–36 hours
Turn the dough onto a floured surface and shape into a round loaf
Let rest for 30–45 minutes
Preheat oven to 475°F (245°C) with a Dutch oven inside
Score the loaf and place in the oven
Bake covered for 25 minutes, then uncovered for 15–20 minutes until golden
Cool on a wire rack before slicing
Notes
Fermentation time can be adjusted based on ambient temperature
Use a proofing basket or bowl lined with a floured cloth to shape
Store in an airtight container at room temperature for up to 5 days or freeze
- Prep Time: 15
- Cook Time: 50
- Category: Quick Chicken
- Method: Baking
- Cuisine: American artisan
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 115
- Sugar: 0g
- Sodium: 180mg
- Fat: 2g
- Saturated Fat: 0.5g
- Carbohydrates: 22g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg