Ingredients
4 bone-in chicken breasts/thighs
2 pounds cherry tomatoes
1 cup crumbled feta cheese
3 tablespoons olive oil
4 garlic cloves, minced
1 tablespoon oregano
1 teaspoon thyme
1 teaspoon rosemary
1 teaspoon dried basil
Salt and pepper to taste
Caesar’s leaf or fresh herbs for garnish
Instructions
Preheat oven to 375°F (190°C)
Season chicken with salt, pepper, and herbs
Heat olive oil in oven-safe skillet, sauté garlic until fragrant
Add chicken and sear 2-3 minutes per side
Top with tomatoes and feta
Transfer to oven and bake 25-30 minutes
Let rest 10 minutes before serving
Notes
Use bone-in thighs for maximum juiciness
Substitute labneh salted yogurt cheese if unavailable
Add cherry tomato slices post-bake for crisp topping
Serves with couscous, flatbread, or roasted vegetables
- Prep Time: 15
- Cook Time: 30
- Category: Quick Chicken
- Method: Baking
- Cuisine: Mediterranean
- Diet: Low-Carb
Nutrition
- Serving Size: 1 piece per serving
- Calories: 244
- Sugar: 4g
- Sodium: 280mg
- Fat: 14g
- Saturated Fat: 5g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 35g
- Cholesterol: 100mg