Ingredients
Scale
8 oz rotini pasta
1 lb cherry tomatoes, halved
1 English cucumber, chopped
1 cup crumbled feta cheese (halal-friendly)
1/4 cup Italian salad dressing (no alcohol)
Instructions
Cook pasta according to package instructions until al dente
Pat dry pasta and vegetables to prevent sogginess
Combine pasta, tomatoes, cucumbers, and feta in a large bowl
Drizzle with Italian dressing and toss to coat
Let chill in refrigerator for at least 30 minutes before serving
Notes
Use halal-certified feta if dietary restrictions apply
For best results, add dressing just before refrigerating
Store in an airtight container for up to 2 days
- Prep Time: 10
- Cook Time: 12
- Category: Quick Chicken
- Method: Mixing/Chilling
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 cup
- Calories: 220
- Sugar: 3g
- Sodium: 500mg
- Fat: 9g
- Saturated Fat: 5g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 7g
- Cholesterol: 25mg