Ingredients
4 boneless skinless chicken thighs
4 large yellow onions, thinly sliced
2 tablespoons olive oil
2 cloves garlic, minced
1 teaspoon fresh thyme leaves
1/2 cup beef broth
1/2 cup grated Gruyère or provolone cheese
Salt
Black pepper
1 tablespoon unsalted butter (optional for caramelization)
Instructions
Preheat oven to 375°F (190°C)
Heat olive oil in an oven-safe skillet over medium heat
Add sliced onions and sauté 20-30 minutes until golden caramelized, stirring frequently
Push onions to the edges, then sear chicken thighs in the center for 5-7 minutes per side until browned
Mix thyme, garlic, and beef broth into the skillet
Bring to a simmer with a lid on for 15 minutes
Top with cheese and butter (if using), then transfer to oven
Broil for 2-3 minutes until cheese bubbles and browns
Notes
Use an instant-read thermometer to check chicken is fully cooked (165°F/74°C)
For richer flavor, try adding 1/4 cup unsweetened applesauce with the broth
Pairs perfectly with mashed potatoes, crusty bread, or glazed carrots
Store leftovers in an airtight container for up to 4 days or freeze for 3 months
- Prep Time: 20
- Cook Time: 45
- Category: Cozy Chicken
- Method: Sautéing
- Cuisine: French-Inspired
Nutrition
- Serving Size: 1 chicken thigh with onions and sauce
- Calories: 450
- Sodium: 1200
- Fat: 28
- Saturated Fat: 12
- Carbohydrates: 18
- Fiber: 2
- Protein: 35
- Cholesterol: 90