Ingredients
Scale
- ½ cup steel-cut oats (dry)
- 2 tablespoons almond butter
- 1 tablespoon ground flaxseed
- ¼ teaspoon Ceylon cinnamon
- ¼ cup raw almonds (chopped)
- ½ cup mixed fresh berries
- 1 teaspoon coconut oil
- ½ teaspoon real vanilla extract
- 1 cup unsweetened almond milk
- Pinch sea salt
Instructions
- Measure ½ cup of steel-cut oats into a medium saucepan, pour in 1 cup of unsweetened almond milk, add 1 teaspoon of coconut oil and a pinch of sea salt, and stir until evenly distributed.
- Place the saucepan over medium-high heat and bring to a gentle simmer, then reduce heat to medium-low to maintain a gentle bubble and cook for 20 minutes, stirring occasionally.
- Remove the saucepan from heat when oats reach a creamy distinction, then stir in 2 tablespoons of almond butter, ½ teaspoon of vanilla extract, ¼ teaspoon of Ceylon cinnamon, and 1 tablespoon of ground flaxseed thoroughly.
- Divide the glucose reset ritual recipe evenly between two serving bowls, top each with ⅛ cup of chopped raw almonds and ¼ cup of fresh mixed berries, and serve immediately.
Notes
Toast the steel-cut oats dry in the saucepan for 2 minutes before adding liquid to deepen their nutty flavor profile. Avoid using instant oats or adding sweeteners to completely preserve the glucose-stabilizing benefits.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Breakfast
- Method: Simmering
- Cuisine: Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 1 bowl
- Calories: 385
- Sugar: 7 grams
- Sodium: 95 mg
- Fat: 18 grams
- Saturated Fat: 3 grams
- Unsaturated Fat: 15 grams
- Trans Fat: 0 grams
- Carbohydrates: 42 grams
- Fiber: 8 grams
- Protein: 12 grams
- Cholesterol: 0 mg
