Ingredients
4 skinless, boneless chicken breasts
2 tablespoons olive oil
4 cloves garlic, minced
1 tablespoon balsamic vinegar
1 teaspoon salt
1/2 teaspoon black pepper
1 medium tomato, diced
1/4 cup fresh basil leaves, chopped
1 tablespoon olive oil (for topping)
1 teaspoon balsamic glaze
Instructions
Preheat grill to medium-high heat (375-400°F)
Whisk together marinade: olive oil, garlic, balsamic vinegar, salt, and pepper
Marinate chicken for 15 minutes
Grill chicken 5-6 minutes per side or until internal temperature reaches 165°F
Let chicken rest for 5 minutes
Top with tomato mixture, basil, and balsamic glaze while warm
Notes
For extra flavor, let chicken marinate up to 2 hours
Use cherry tomatoes for a sweeter bruschetta variation
Add a splash of water or lemon juice to balance the balsamic if desired
- Prep Time: 15
- Cook Time: 12
- Category: Quick Chicken
- Method: Grilling
- Cuisine: Italian
Nutrition
- Serving Size: 1 chicken breast with bruschetta
- Calories: 320
- Sugar: 3g
- Sodium: 650mg
- Fat: 14g
- Saturated Fat: 2g
- Carbohydrates: 8g
- Fiber: 1g
- Protein: 40g
- Cholesterol: 85mg