Ingredients
Scale
2 frozen ripe bananas
1/2 cup mini chocolate chips (dairy-free)
2 tablespoons almond milk (or as needed for desired consistency)
Instructions
1. Add frozen bananas to a blender or food processor.
2. Blend until smooth and creamy, scraping down sides as needed.
3. Add mini chocolate chips and pulse to incorporate.
4. If desired, add almond milk gradually to achieve soft-serve texture.
5. Scoop immediately or chill in an airtight container for firmer consistency.
Notes
Use overripe bananas for enhanced sweetness
Store in an airtight container in the freezer for up to 2 weeks
Add-ins like peanut butter or crushed nuts work well
Thaw slightly before serving for optimal texture
- Prep Time: 10
- Category: Lean Chicken
- Method: Blending
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 scoop (about 1/4 cup)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 4g
- Saturated Fat: 2g
- Carbohydrates: 28g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg