Ingredients
3 cups all-purpose flour
1 cup warm water
2 teaspoons active dry yeast
2 teaspoons honey
2 teaspoons kosher salt
1/4 cup extra virgin olive oil
3 cloves garlic, minced
1 tablespoon fresh rosemary
1 teaspoon fresh thyme
Coarse sea salt for finishing
Instructions
Preheat oven to 450°F (230°C) and grease a baking sheet.
In a bowl, combine flour, yeast, honey, and salt. Gradually add warm water while mixing.
Add olive oil and garlic; knead for 5 minutes until smooth. Let rest 15 minutes.
Stretch dough into an even layer on prepared baking sheet. Brush with remaining olive oil.
Sprinkle rosemary, thyme, and coarse sea salt. Knead into surface as it bakes.
Bake 25 minutes or until golden and crisp, dimpling surface halfway through.
Cool slightly before slicing into 8 pieces.
Notes
Use room-temperature ingredients for soft texture
Substitute 1/4 cup water with milk or broth for richer flavor
Store in an airtight container for up to 3 days
Freeze unbaked dough for later use
- Prep Time: 25
- Cook Time: 25
- Category: Cozy Chicken
- Method: Baking
- Cuisine: Italian
- Diet: Vegetarian
Nutrition
- Serving Size: 1 slice
- Calories: 280
- Sugar: 2g
- Sodium: 400mg
- Fat: 8g
- Saturated Fat: 1g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg