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Honey and baking soda trick recipe

Honey and Baking Soda Trick Recipe 2026

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A powerful natural combination remedy that merges the antibacterial properties of raw honey with the alkalizing effects of baking soda to support overall health, digestion, and vitality.

  • Total Time: 5 minutes
  • Yield: 1 serving 1x

Ingredients

Scale
  • 1 tablespoon Raw Honey
  • 1/4 teaspoon Baking Soda
  • 8 ounces Filtered Water
  • 1/2 teaspoon Fresh Lemon Juice
  • Pinch Sea Salt

Instructions

  1. Pour eight ounces of filtered water into a clean glass cup or small bowl for your honey and baking soda trick recipe base.
  2. Add one-quarter teaspoon of food-grade baking soda to the water and stir gently to combine.
  3. Wait approximately thirty seconds while the baking soda fizzes and reacts with the water.
  4. Squeeze one-half teaspoon of fresh lemon juice into the mixture to enhance both flavor and alkalizing effects.
  5. Add one tablespoon of raw honey and stir thoroughly until completely dissolved.
  6. Sprinkle a small pinch of sea salt if desired, stir one final time, and consume immediately while fresh for optimal benefits.

Notes

Always use raw, unpasteurized honey because heat-processed honey loses its beneficial enzymes. Consume the remedy immediately on an empty stomach first thing in the morning for maximum absorption.

  • Author: Mark
  • Prep Time: 5 minutes
  • Cook Time: 0 minutes
  • Category: Wellness Remedy
  • Method: Stirring
  • Cuisine: Wellness
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 serving
  • Calories: 64
  • Sugar: 15 grams
  • Sodium: 232 mg
  • Fat: 0 grams
  • Saturated Fat: 0 grams
  • Unsaturated Fat: 0 grams
  • Trans Fat: 0 grams
  • Carbohydrates: 17 grams
  • Fiber: 0 grams
  • Protein: 0 grams
  • Cholesterol: 0 mg