Ingredients
Scale
- 1 tablespoon Raw Honey
- 1/4 teaspoon Baking Soda
- 8 ounces Filtered Water
- 1/2 teaspoon Fresh Lemon Juice
- Pinch Sea Salt
Instructions
- Pour eight ounces of filtered water into a clean glass cup or small bowl for your honey and baking soda trick recipe base.
- Add one-quarter teaspoon of food-grade baking soda to the water and stir gently to combine.
- Wait approximately thirty seconds while the baking soda fizzes and reacts with the water.
- Squeeze one-half teaspoon of fresh lemon juice into the mixture to enhance both flavor and alkalizing effects.
- Add one tablespoon of raw honey and stir thoroughly until completely dissolved.
- Sprinkle a small pinch of sea salt if desired, stir one final time, and consume immediately while fresh for optimal benefits.
Notes
Always use raw, unpasteurized honey because heat-processed honey loses its beneficial enzymes. Consume the remedy immediately on an empty stomach first thing in the morning for maximum absorption.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Wellness Remedy
- Method: Stirring
- Cuisine: Wellness
- Diet: Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 64
- Sugar: 15 grams
- Sodium: 232 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 17 grams
- Fiber: 0 grams
- Protein: 0 grams
- Cholesterol: 0 mg
