Ingredients
4 bone-in skin-on chicken thighs
2 tablespoons honey
1 tablespoon hot sauce (adjust to taste)
1 tablespoon soy sauce
1 teaspoon apple cider vinegar
1 teaspoon minced garlic
1 teaspoon chili flakes
1 tablespoon vegetable oil
Salt to taste
Instructions
Pat chicken thighs dry and season with salt.
In a small bowl, whisk together honey, hot sauce, soy sauce, vinegar, garlic, chili flakes, and 1 teaspoon oil to create the glaze.
Heat remaining oil in a skillet over medium-high heat. Sear chicken thighs skin-side down for 5 minutes until crispy.
Brush glaze over thighs and sear 3-4 minutes per side.
Transfer to a baking sheet and finish in a preheated 375°F (190°C) oven for 10-12 minutes until fully cooked (internal temperature 165°F/75°C).
Let rest 5 minutes before serving.
Notes
Use bone-in skin-on thighs for best results.
Adjust chili flakes for spiciness level.
For extra crispy skin, use a non-stick skillet.
Refrigerate leftovers within 2 hours.
- Prep Time: 10
- Cook Time: 25
- Category: Cozy Chicken
- Method: Searing & Roasting
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 380
- Sugar: 12g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 32g
- Cholesterol: 120mg