Ingredients
4 chicken thighs (bone-in, skin-on)
8 oz cream cheese, softened
1 cup shredded sharp cheddar
2 jalapenos, diced
1/4 cup breadcrumbs
1 tbsp garlic powder
1 tbsp onion powder
1 tsp smoked paprika
1/2 tsp black pepper
2 green onions, finely chopped
Instructions
Preheat oven to 375°F (190°C)
Rub chicken thighs with garlic powder, onion powder, smoked paprika, and black pepper
In a bowl, mix cream cheese, cheddar, jalapenos, and breadcrumbs
Spread the mixture evenly over the chicken thighs
Place chicken thighs skin-side up on a baking sheet, spaced apart
Bake for 25-30 minutes until golden and bubbly
Let rest for 5 minutes, then garnish with green onions
Notes
Adjust jalapeno quantity to control spice level
Use a meat thermometer to ensure chicken reaches 165°F
Substitute dairy-free cheese and vegan cream cheese for vegetarian/vegan options
Store leftovers in an airtight container for up to 3 days
- Prep Time: 15
- Cook Time: 30
- Category: Cozy Chicken
- Method: Baking
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 2 chicken thighs
- Calories: 365
- Sugar: 2g
- Sodium: 1100mg
- Fat: 24g
- Saturated Fat: 12g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 32g
- Cholesterol: 90mg