Ingredients
- 2 fillets Salmon Fillet (Use wild-caught for better texture)
- 2 cups Jasmine Rice (Substitute with quinoa or brown rice)
- 1 whole Avocado (Slice fresh just before serving)
- 1 cup Cucumber (English cucumber works best)
- 0.5 cup Edamame (Shelled and steamed)
- 2 tbsp Soy Sauce (Use tamari for gluten-free needs)
Instructions
- Cook your jasmine rice according to the package instructions until it is fluffy and tender.
- Slice your cucumbers into thin, uniform rounds to ensure they fit perfectly into your bowl.
- Steam your shelled edamame for three minutes until they reach a bright green color.
- Preheat your oven to 400 degrees Fahrenheit to prepare for the perfect sear on your fish.
- Place the salmon fillets on a parchment-lined baking sheet to prevent sticking and ease cleanup.
- Season the salmon lightly with salt and pepper, adding a splash of soy sauce for deep umami flavor.
- Bake the salmon for 12 to 15 minutes or until the internal temperature reaches 145 degrees Fahrenheit.
- Assemble each Lazy Girl Salmon Bowl Recipe by scooping rice into a bowl, topping it with the baked salmon, and arranging your prepared vegetables around the sides.
Notes
Use high-heat parchment paper to line your tray to ensure salmon develops a crust without sticking. Let the salmon rest for three minutes after baking to allow juices to redistribute. Add toasted sesame seeds or fried onions for extra crunch if desired. Ensure rice is slightly warm when serving. Brighten the flavor by adding a squeeze of fresh lime juice to your soy sauce mixture.
- Prep Time: 10 mins
- Cook Time: 15 mins
- Category: Main Course
- Method: Oven
- Cuisine: Fusion
- Diet: Pescatarian
Nutrition
- Serving Size: 1 bowl
- Calories: 450 kcal
- Sugar: 3g
- Sodium: 580mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 70mg
