Ingredients
2 cups shredded rotisserie chicken (halal-preferred)
8 small corn tortillas (gluten-free option)
1 large avocado, diced
1/4 cup red onion, finely chopped
Juice of 1 lime (about 2 tablespoons)
A handful of fresh cilantro, chopped
1/4 cup salsa (adjust for spice level)
2 tablespoons plain Greek yogurt (halal sour cream alternative)
1 teaspoon ground cumin
1 teaspoon chili powder
Instructions
Warm corn tortillas in microwave or on a skillet
Heat a skillet over medium heat; add chicken, cumin, and chili powder
Sauté 4-5 minutes until spices are fragrant
Shred chicken with a fork while still warm
Assemble tacos with 1/2 cup chicken in each tortilla
Top with chopped onion, avocado, cilantro, salsa,酸奶, and lime wedges
Notes
Use halal-seasoned chicken to avoid alcohol
Substitute flour tortillas if gluten-free
Replace Greek yogurt with vegan sour cream if needed
Add sliced jalapeños or cotija cheese for extra flavor
- Prep Time: 15
- Cook Time: 10
- Category: Quick Chicken
- Method: Sautéing
- Cuisine: Mexican
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 taco
- Calories: 275
- Sugar: 4g
- Sodium: 450mg
- Fat: 12g
- Saturated Fat: 2g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 55mg