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No Bake Oreo Dessert Lasagna

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A rich, creamy dessert combining crushed Oreo cookies, cream cheese, vanilla pudding, and whipped topping in a chilled, sliceable lasagna. Perfect for gatherings with zero oven time.

  • Total Time: 240
  • Yield: 12 servings 1x

Ingredients

Scale

36 Oreo cookies (crushed)
8 oz cream cheese (softened)
1 cup powdered sugar
2 teaspoons vanilla extract
2 cups cold milk
2 boxes (3.4 oz each) instant vanilla pudding mix
12 oz whipped topping
1 additional Oreo package for topping

Instructions

In a large bowl, mix softened cream cheese, powdered sugar, and vanilla extract until smooth.
Whisk 1 cup cold milk with 1 box of pudding mix, let sit 2 minutes while stirring constantly.
Repeat with remaining pudding mix and milk.
Layer crushed Oreos in a 9×13-inch dish.
Spread cream cheese mixture over Oreos.
Top with first pudding mixture.
Repeat with second pudding layer.
Spread whipped topping on top.
Dust with additional crushed Oreos.
Chill for at least 4 hours before slicing.

Notes

Use non-dairy whipping topping if avoiding animal products
Layer in a fluted tart pan for individual portions
Store in refrigerator for up to 3 days
Avoid overfilling layers to maintain texture

  • Author: Samantha Jones
  • Prep Time: 15
  • Category: Cozy Chicken
  • Method: Refrigeration
  • Cuisine: American
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 slice
  • Calories: 320
  • Sugar: 24g
  • Sodium: 180mg
  • Fat: 16g
  • Saturated Fat: 9g
  • Carbohydrates: 38g
  • Fiber: 2g
  • Protein: 4g
  • Cholesterol: 40mg