Ingredients
Scale
- 1/2 cup rolled oats
- 1/3 cup plain non-fat Greek yogurt
- 1/3 cup unsweetened almond milk
- 1 tablespoon chia seeds
- 1/2 medium banana, sliced
- 1/4 cup raw almonds, chopped
- 1 teaspoon raw honey, optional
- 1/4 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1 pinch sea salt
Instructions
- Combine rolled oats, Greek yogurt, almond milk, chia seeds, vanilla extract, cinnamon, and sea salt in a mason jar or glass container.
- Stir thoroughly until the mixture is smooth and no dry pockets of oats remain.
- Add sliced banana and chopped almonds.
- Fold the banana and almonds gently into the oat mixture.
- Drizzle honey over the top if using.
- Stir once more to distribute the sweetness evenly.
- Cover the container with a lid or plastic wrap.
- Refrigerate for at least 8 hours or overnight.
- Remove from the refrigerator and stir before serving.
- Add 1-2 tablespoons of almond milk if the oats are too thick.
- Top with fresh berries, extra almonds, chia seeds, or cinnamon if desired.
- Serve chilled or warm gently in the microwave for 30-60 seconds.
Notes
Use old-fashioned rolled oats for the best texture. Do not use instant oats because they can become mushy overnight. Prepare only 3-4 jars at a time for the freshest flavor and texture.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-Cook
- Cuisine: American
- Diet: Vegetarian
Nutrition
- Serving Size: 1 jar
- Calories: 300
- Sugar: 14g
- Sodium: 100mg
- Fat: 11g
- Saturated Fat: 1.5g
- Unsaturated Fat: 9.5g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 8g
- Protein: 20g
- Cholesterol: 5mg
