Ingredients
4 boneless skinless chicken breasts
2 ripe peaches, sliced
6 cups mixed green salad
1/2 cup cherry tomatoes, halved
1 small red onion, thinly sliced
1/4 cup crumbled feta cheese
2 tbsp olive oil
2 tbsp fresh lemon juice
3 tbsp honey
2 tbsp Dijon mustard
1 clove garlic, minced
Salt and freshly ground pepper to taste
Fresh basil leaves for garnish
Instructions
Preheat grill to medium-high heat
Season chicken breasts with salt, pepper, and garlic
Grill chicken 5-6 minutes per side until fully cooked
Brush peaches with olive oil and grill slices 3-4 minutes until charred and tender
In a jar, whisk olive oil, lemon juice, honey, and mustard to make dressing
In a large bowl, toss greens, cherry tomatoes, and red onion
Top with grilled chicken and peaches
Sprinkle feta and drizzle with honey mustard dressing
Garnish with basil
Notes
Use semi-ripe peaches for better caramelization
Let chicken rest 5 minutes before slicing
Add avocado slices for creamy texture
Store leftovers in an airtight container for up to 2 days
Serve with crusty bread or grilled corn as optional side
- Prep Time: 15
- Cook Time: 15
- Category: Quick Chicken
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 420
- Sugar: 18g
- Sodium: 580mg
- Fat: 26g
- Saturated Fat: 8g
- Carbohydrates: 24g
- Fiber: 5g
- Protein: 34g
- Cholesterol: 75mg