Ingredients
6 bone-in skin-on chicken thighs
2 tablespoons olive oil
1 teaspoon garlic powder
1 teaspoon onion powder
1 teaspoon smoked paprika
1 teaspoon dried parsley
Salt to taste
Black pepper to taste
Instructions
Preheat oven to 425°F (220°C)
Pat chicken thighs dry with paper towels
In a small bowl, whisk together garlic powder, onion powder, smoked paprika, dried parsley, 1 teaspoon salt, and black pepper
Drizzle olive oil over chicken thighs, then evenly apply the ranch seasoning blend
Place thighs skin-side up on a wire rack over a baking sheet
Bake for 35 minutes or until skin is crisp and internal temperature reaches 165°F
Let rest 10 minutes before serving
Notes
For extra crispy skin, refrigerate seasoned chicken for 30 minutes before baking
Use a store-bought ranch seasoning blend if preferred
Pair with roasted vegetables, mashed potatoes, or a crisp salad
Leftovers store well in airtight containers for up to 3 days
- Prep Time: 10
- Cook Time: 35
- Category: Cozy Chicken
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 320
- Sugar: 0g
- Sodium: 480mg
- Fat: 22g
- Saturated Fat: 5g
- Carbohydrates: 1g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 130mg