Ingredients
2 cups full-fat coconut milk (chilled)
1/3 cup chia seeds
1 teaspoon pure vanilla extract
1 cup fresh or frozen raspberries
1/2 cup maple syrup or raw honey
1/4 teaspoon salt
Optional: shredded coconut or fresh raspberries for topping
Instructions
Combine chia seeds, maple syrup, vanilla extract, and salt in a large bowl.
Stir in chilled coconut milk until fully incorporated.
Cover and refrigerate for at least 4 hours or overnight.
Before serving, fold in half of the fresh raspberries into the chilled mixture.
Layer into serving bowls and top with remaining raspberries and shredded coconut (if using).
Serve chilled.
Notes
Chia pudding must chill for at least 4 hours to set properly.
For a thicker consistency, use 1/4 less coconut milk.
Freeze for up to 1 month; thaw in the refrigerator before serving.
Use almond or oat milk as a substitute for coconut milk.
Adjust sweetener to taste; frozen raspberries can be used thawed or frozen directly into the pudding.
- Prep Time: 10
- Category: Cozy Chicken
- Method: No-Cook
- Cuisine: Global
- Diet: Vegan
Nutrition
- Serving Size: 1 bowl (1 cup)
- Calories: 350
- Sugar: 18g
- Sodium: 80mg
- Fat: 22g
- Saturated Fat: 18g
- Carbohydrates: 20g
- Fiber: 6g
- Protein: 4g
- Cholesterol: 0mg