Ingredients
Pizza crust (homemade or store-bought)
2 cups shredded rotisserie chicken (no pork or lard)
1 1/2 cups alfredo sauce
1 cup shredded mozzarella cheese
1/4 cup grated Parmesan cheese
3 cloves garlic, minced
1 tbsp olive oil
1 tsp dried basil
1/2 tsp salt
1/4 tsp black pepper
Fresh parsley, chopped (for garnish)
Instructions
Preheat oven to 425°F (220°C)
If using homemade dough, roll out into a round or rectangular shape on a pizza tray lined with parchment paper
Brush crust with olive oil and season with garlic, basil, salt, and pepper
Spread alfredo sauce evenly over the crust
Layer shredded chicken, mozzarella, and Parmesan cheese
Bake for 12–15 minutes or until crust is golden and cheese is bubbly
Garnish with fresh parsley before serving
Notes
Use store-bought pizza dough for faster preparation
Substitute bacon with mushrooms or spinach for a vegetarian option
Add extra garlic for a bolder flavor
Store leftovers in an airtight container in the fridge for up to 3 days
For a large sheet pizza, use half the topping ingredients and spread over a 12×16-inch crust
- Prep Time: 20
- Cook Time: 15
- Category: Quick Chicken
- Method: Baking
- Cuisine: Italian-American
Nutrition
- Serving Size: 1 slice
- Calories: 550
- Sugar: 3g
- Sodium: 1200mg
- Fat: 25g
- Saturated Fat: 12g
- Carbohydrates: 60g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 80mg