Ingredients
2 cups shredded rotisserie chicken
1 large head romaine lettuce, chopped
4 hard-boiled eggs, chopped
1 pint cherry tomatoes, halved
1 medium cucumber, sliced
2 avocados, diced
1/2 cup red onion, sliced
1/2 cup feta cheese, crumbled
3 tablespoons olive oil
2 tablespoons red wine vinegar (alcohol-free substitute recommended)
1 tablespoon Dijon mustard
Salt and black pepper to taste
Instructions
Chop and portion all ingredients into a large bowl or divide into four individual bowls
Toss chicken with dressing until combined
Top with romaine, eggs, tomatoes, cucumber, avocado, and red onion
Sprinkle feta cheese over the salad
Drizzle additional olive oil and vinegar to taste
Notes
Replace red wine vinegar with apple cider vinegar for an alcohol-free option
Use grilled chicken or baked chicken breast if rotisserie chicken isn’t available
Layer ingredients in bowls to maintain crispness
Dressing can be made ahead and stored in an airtight container
- Prep Time: 15
- Category: Quick Chicken
- Method: Assembly
- Cuisine: American
- Diet: Generally halal (verify feta and seasoning sourcing)
Nutrition
- Serving Size: 1 bowl (225g)
- Calories: 520
- Sugar: 3g
- Sodium: 800mg
- Fat: 38g
- Saturated Fat: 13g
- Carbohydrates: 12g
- Fiber: 5g
- Protein: 35g
- Cholesterol: 140mg