Ingredients
Scale
1 (4 lb) rotisserie chicken
1 can (13.5 oz) coconut milk
2 tbsp red curry paste
1 tbsp grated ginger
4 cloves garlic, minced
1 medium carrot, sliced
1 bell pepper, sliced
1 tablespoon olive oil
2 cups chicken broth
1 lime, juiced
2 cups shredded cooked rice
3 green onions, sliced
1/4 cup cilantro, chopped
1 tsp sugar (optional)
1 tbsp fish sauce (omitted if pork-free restrictions apply)
Salt to taste
Instructions
Heat oil in a large pot over medium heat. Sauté garlic, ginger, and curry paste for 1 minute.
Notes
Substitute quinoa or cauliflower rice for the cooked rice
Add kaffir lime leaves for extra aroma
Leftovers improve in flavor for up to 3 days
Adjust curry paste amount according to spice preference
- Prep Time: 15
- Cook Time: 25
- Category: Quick Chicken
- Method: Simmering
- Cuisine: Thai-Inspired Fusion
- Diet: Pork-Free
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 7g
- Sodium: 350mg
- Fat: 24g
- Saturated Fat: 18g
- Carbohydrates: 24g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 60mg