Ingredients
4 croissants (store-bought or homemade)
2 cups shredded rotisserie chicken
4 tablespoons mayonnaise
1 tablespoon Dijon mustard
1 tablespoon lemon juice
1 stalk celery, finely chopped
2 green onions, thinly sliced
Salt, to taste
Freshly ground black pepper, to taste
Instructions
Preheat oven to 350°F (175°C). Place croissants on a baking sheet and warm for 2-3 minutes to soften.
In a bowl, whisk together mayonnaise, Dijon mustard, and lemon juice.
Fold in chopped celery and green onions.
Season with salt and pepper to taste.
Add shredded chicken to the bowl and mix gently to combine the sauce and ingredients.
Split each warmed croissant and fill generously with the chicken mixture.
Serve immediately.
Notes
For a homemade croissant option, use a ready-to-bake pastry.
You can customize the sauce with herbs like dill or cilantro if desired.
Store any leftover chicken mixture in the fridge for up to 2 days.
- Prep Time: 15
- Category: Quick Chicken
- Method: Assembling
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 520
- Sugar: 2g
- Sodium: 480mg
- Fat: 32g
- Saturated Fat: 18g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 110mg