Ingredients
2 cups rotisserie chicken, shredded
4 flour tortillas, 10-inch
1/4 cup cream cheese, softened
1/4 cup diced dill pickles
1 tablespoon finely chopped red onion
1 teaspoon fresh dill, chopped (or 1/2 teaspoon dried dill)
1 teaspoon lemon juice
1/4 teaspoon cayenne pepper (optional, for heat)
Salt and pepper to taste
Instructions
Place 4 tortillas on a clean work surface.
Spread 1 tablespoon of cream cheese on each tortilla.
Top each tortilla with 1/2 cup shredded rotisserie chicken.
Evenly distribute the pickles, red onion, and fresh dill across the chicken.
Drizzle with lemon juice and cayenne (if using).
Sprinkle salt and pepper to taste.
Carefully roll up each tortilla into a wrap, tucking in the sides as you go.
Serve immediately or store for later.
Notes
For extra freshness, assemble wraps just before eating.
Store components separately for longer prep ahead of time.
Use store-bought dill pickles or homemade for added flavor.
To make this recipe lower-fat, substitute a light cream cheese alternative.
These wraps freeze well in airtight individual portions; thaw before serving.
- Prep Time: 15
- Category: Quick Chicken
- Method: Assembling
- Cuisine: American
- Diet: Omnivore
Nutrition
- Serving Size: 1 wrap
- Calories: 320
- Sugar: 1g
- Sodium: 750mg
- Fat: 21g
- Saturated Fat: 13g
- Carbohydrates: 25g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 55mg