Ingredients
1 rotisserie chicken (3.5–4 lbs)
8 soft slider buns (potato or brioche)
8 oz fresh mozzarella cheese, thinly sliced
2 medium tomatoes, sliced
1/2 cup basil pesto
3 cups arugula
Salt and pepper to taste
Instructions
Shred rotisserie chicken, discarding skin and bones
Lightly toast slider buns in a skillet or oven until golden
Spread 1 tablespoon pesto on each bottom half of the buns
Layer 1-2 slices of mozzarella, 1/3 cup shredded chicken, and 2 slices of tomato over the pesto
Top with arugula and remaining pesto
Press buns together gently and serve immediately
Notes
Opt for a high-quality rotisserie chicken for the best flavor
Use oven-safe buns if assembling ahead and warming them
Add a splash of balsamic reduction for extra depth
Store unassembled components in the fridge for up to 48 hours
- Prep Time: 15
- Category: Quick Chicken
- Method: Assembling with Toasting
- Cuisine: American-Italian
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 slider
- Calories: 350
- Sugar: 2g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 5g
- Carbohydrates: 42g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 70mg