Ingredients
6 bone-in skin-on chicken thighs
2 lbs Yukon Gold potatoes
3 tbsp olive oil
5 garlic cloves (minced)
2½ tsp dried rosemary
2½ tsp dried thyme
1½ tsp salt
1 tsp black pepper
Instructions
Preheat oven to 400°F (200°C)
Line a rimmed baking sheet with parchment paper
Toss cubed potatoes with 2 tbsp olive oil and half of the herbs
Spread potatoes in a single layer on one side of the sheet
Place chicken thighs on the other side, skin-side down
Season thighs with remaining herbs, salt, pepper, and 1 tbsp olive oil
Roast for 40-45 minutes until chicken reaches 165°F (70°C) and potatoes are golden
Let rest 5-10 minutes before serving
Notes
Use bone-in thighs for juicier meat
Skin-on potatoes yield best crispiness
Adjust herb proportions for intensity
Serve with lemon wedges for freshness
Store leftovers in airtight containers (3 days)
- Prep Time: 15
- Cook Time: 45
- Category: Cozy Chicken
- Method: Roasting
- Cuisine: American
- Diet: Non-vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 530
- Sugar: 3g
- Sodium: 2200mg
- Fat: 28g
- Saturated Fat: 6g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 41g
- Cholesterol: 160mg