Ingredients
Scale
4 boneless skinless chicken breasts
1 (15 oz) can mild diced tomatoes
1 (15 oz) can black beans, drained and rinsed
4 oz diced green chilies (canned)
4 oz cream cheese and 1 cup shredded mild cheddar cheese, combined
Instructions
Add chicken breasts, diced tomatoes, black beans, green chilies, and combined cheese to the slow cooker.
Cook on LOW for 4 hours.
Shred chicken into the chili during the final 30 minutes of cooking.
Stir well to blend flavors and serve warm.
Notes
Top with avocado slices, cilantro, and lime wedges for freshness.
Optional: Add frozen corn during step 2 for extra bulk.
Store leftovers in an airtight container for up to 5 days or freeze for 3 months.
- Prep Time: 15
- Cook Time: 240
- Category: Cozy Chicken
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup
- Calories: 380
- Sugar: 7g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 11g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 32g
- Cholesterol: 70mg