Ingredients
4 (6-ounce) boneless, skinless chicken breasts
2 tablespoons olive oil
3 cloves garlic, minced
1 cup chopped sun-dried tomatoes in oil
1 cup heavy cream
1/2 cup grated Parmesan cheese
1 tablespoon Italian seasoning
Salt and freshly ground black pepper to taste
Instructions
Season chicken evenly with 1 teaspoon salt and 1/2 teaspoon pepper, and half the Italian seasoning
Heat olive oil in a large skillet over medium heat; brown chicken for 3 minutes per side
Add minced garlic and sauté for 1 minute
Transfer chicken and garlic to the slow cooker
Add sun-dried tomatoes, remaining Italian seasoning, and heavy cream to the skillet
Bring mixture to a simmer, then pour over chicken in the slow cooker
Sprinkle Parmesan cheese over everything
Cover and cook on HIGH for 4 hours or LOW for 6 hours
Let rest 15 minutes before serving
Notes
Chicken breasts will braise into the sauce after cooking
Sun-dried tomatoes may require straining if packed in liquid
For meal prep, store portions in airtight containers up to 3 days
Reheat gently to maintain sauce consistency
- Prep Time: 15
- Cook Time: 240
- Category: Cozy Chicken
- Method: Slow Cooking
- Cuisine: American
- Diet: Non-Vegetarian
Nutrition
- Serving Size: 1 serving
- Calories: 1600
- Sugar: 2g
- Sodium: 1000mg
- Fat: 112g
- Saturated Fat: 50g
- Carbohydrates: 15g
- Fiber: 1g
- Protein: 140g
- Cholesterol: 600mg