Ingredients
Scale
- 2 tablespoons unflavored gelatin powder (2 packets)
- ½ cup cold water
- 1 cup boiling water
- ¼ to ⅓ cup sugar-free sweetener (erythritol, allulose, or monk fruit)
- 2 cups unsweetened fruit juice
- 1 to 1½ cups fresh berries or fruit pieces
- 1 tablespoon lemon juice
- ¼ teaspoon sea salt
Instructions
- Pour ½ cup of cold filtered water into a small mixing bowl and sprinkle 2 tablespoons of unflavored gelatin powder directly onto the surface to bloom for 5 minutes.
- Bring 1 cup of fresh water to a boil, then pour it slowly over the bloomed gelatin while stirring constantly with a whisk until completely smooth.
- Stir in ¼ to ⅓ cup of sugar-free sweetener and 2 cups of unsweetened fruit juice slowly to ensure smooth integration.
- Mix in 1 tablespoon of fresh lemon juice and ¼ teaspoon of sea salt, then allow the mixture to cool to room temperature for approximately 30 minutes.
- Pour the cooled mixture into individual serving dishes or a mold, distribute 1 to 1½ cups of fresh berries evenly, and chill in the refrigerator for at least 4 hours until fully set.
Notes
Bloom gelatin properly in cold water for 5 minutes to prevent unwanted lumps. Avoid using fresh pineapple or papaya, as their natural enzymes prevent the gelatin from setting properly.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Chilling
- Cuisine: American
- Diet: Low Sugar, Diabetic-Friendly, Sugar-Free
Nutrition
- Serving Size: 1 serving
- Calories: 20
- Sugar: 0 grams
- Sodium: 65 mg
- Fat: 0 grams
- Saturated Fat: 0 grams
- Unsaturated Fat: 0 grams
- Trans Fat: 0 grams
- Carbohydrates: 1.5 grams
- Fiber: 0.5 grams
- Protein: 4.5 grams
- Cholesterol: 0 mg