Ingredients
4 boneless skinless chicken thighs
1 cup Greek yogurt
2 tablespoons lemon juice
1 tablespoon ginger-garlic paste
1 teaspoon garam masala
1 teaspoon ground cumin
1 teaspoon ground coriander
1 teaspoon smoked paprika
1 teaspoon turmeric
1 teaspoon Kashmiri chili powder
½ teaspoon salt
Instructions
In a large bowl, whisk together yogurt, lemon juice, ginger-garlic paste, garam masala, cumin, coriander, smoked paprika, turmeric, Kashmiri chili powder, and salt
Submerge chicken thighs in the marinade, ensuring even coating. Cover and refrigerate for at least 15 minutes (or longer if possible)
Preheat oven to 450°F (230°C). Place chicken on a wire rack over a baking sheet to allow air circulation
Broil for 8 minutes, then flip and broil for an additional 7 minutes until charred and internal temperature reaches 165°F
Notes
For deeper flavor, marinate overnight in the refrigerator
Add chopped cilantro or mint to the marinade for fresh herbal notes
Store leftovers in an airtight container in the refrigerator for up to 3 days
Best served with naan, basmati rice, or raita
- Prep Time: 15
- Cook Time: 25
- Category: Cozy Chicken
- Method: Broiling
- Cuisine: Indian
Nutrition
- Serving Size: 1 chicken thigh
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 6g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 45g
- Cholesterol: 180mg