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Tummy Tea Recipe

Tummy Tea Recipe

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A gentle, natural herbal infusion designed to calm digestive discomfort and promote gut health through carefully selected medicinal herbs. This homemade tummy tea recipe combines ginger, fennel, peppermint, and chamomile to create a soothing beverage.

  • Total Time: 15 minutes
  • Yield: 4 servings 1x

Ingredients

Scale
  • 1 tablespoon Dried Ginger Root
  • 1 tablespoon Fennel Seeds
  • 1 tablespoon Dried Peppermint Leaf
  • 1 tablespoon Dried Chamomile Flower
  • ½ teaspoon Licorice Root (Optional)
  • ¼ teaspoon Turmeric Powder (Optional)
  • 4 cups Filtered Water
  • 1 teaspoon per cup Raw Honey (Optional)

Instructions

  1. Measure one tablespoon each of dried ginger root, fennel seeds, peppermint leaf, and chamomile flower into a dry bowl to prepare your tummy tea recipe base.
  2. Inspect all dried herbs closely for quality and freshness before combining them for your tummy tea recipe blend.
  3. Add half a teaspoon of licorice root to your tummy tea recipe mixture if you prefer additional sweetness and anti-inflammatory benefits.
  4. Stir all dry ingredients together thoroughly to evenly distribute the herbs throughout your tummy tea recipe blend.
  5. Store your prepared tummy tea recipe in a clean glass jar away from direct sunlight until ready to brew.
  6. Heat four cups of filtered water to just below boiling (200-210°F) for your tummy tea recipe steep.
  7. Pour the hot water over your combined dry tummy tea recipe ingredients in a glass teapot or heat-safe vessel.
  8. Cover your tummy tea recipe pot with a lid to trap the aromatic steam and preserve the volatile oils during steeping.
  9. Allow your tummy tea recipe to steep undisturbed for exactly five to seven minutes, depending on desired strength intensity.
  10. Strain the tummy tea recipe through a fine mesh strainer, pressing gently on the herbs to extract remaining liquid.
  11. Divide your finished tummy tea recipe evenly into four serving cups for immediate consumption.
  12. Add one teaspoon of raw honey to each cup of warm tummy tea recipe if you prefer mild sweetness without overpowering the herbaceous flavor.
  13. Stir tummy tea recipe gently and allow it to cool to a drinkable temperature before sipping slowly.

Notes

Water temperature matters tremendously: Always heat water to 200-210°F because boiling water will destroy the delicate volatile oils in peppermint and chamomile. Steep for exactly five to seven minutes to achieve the perfect balance between flavor extraction and bitterness prevention. Always cover your tummy tea recipe pot with a fitted lid during the entire steeping period to trap aromatic compounds inside.

  • Author: Jake
  • Prep Time: 10 minutes
  • Cook Time: 5 minutes
  • Category: Beverage
  • Method: Infusion
  • Cuisine: Herbal/International
  • Diet: Vegetarian

Nutrition

  • Serving Size: 1 cup
  • Calories: 5 kcal
  • Sugar: 0g
  • Sodium: 5 mg
  • Fat: 0g
  • Saturated Fat: 0g
  • Unsaturated Fat: 0g
  • Trans Fat: 0g
  • Carbohydrates: 1g
  • Fiber: 0g
  • Protein: 0g
  • Cholesterol: 0 mg