Strawberry matcha chia pudding recipe is a vibrant, nutrient-dense breakfast bowl that combines the earthy richness of Japanese matcha green tea with the sweet tartness of fresh strawberries and the satisfying crunch of chia seeds. This strawberry matcha chia pudding recipe requires no cooking and comes together in just five minutes, making it ideal for busy mornings or meal prep. The pudding develops a creamy texture as chia seeds absorb the liquid, creating a naturally sweet, protein-packed breakfast that keeps you full for hours. Whether you prefer your strawberry matcha chia pudding recipe warm or chilled, it delivers impressive nutrition with minimal effort. Home cooks love this strawberry matcha chia pudding recipe because it tastes like dessert but offers sustained energy and plant-based protein.
| Prep Time | Cook Time | Total Time | Servings | Difficulty | Cuisine |
|---|---|---|---|---|---|
| 5 minutes | 0 minutes | 5 minutes (plus 30 minutes chilling) | 2 servings | Beginner | Japanese-Fusion |
Table of Contents
Table of Contents
Why This Strawberry Matcha Chia Pudding Recipe Works
The strawberry matcha chia pudding recipe succeeds because it balances three powerful flavor profiles that naturally complement each other. The delicate, slightly bitter notes of matcha create an earthy foundation that keeps the strawberry’s sweetness from becoming cloying. When you make this strawberry matcha chia pudding recipe, the chia seeds absorb the liquid base over thirty minutes, transforming a simple liquid mixture into a spoonable pudding with incredible nutritional density. I have made this strawberry matcha chia pudding recipe dozens of times, and it never disappoints whether prepared for a quick weekday breakfast or an impressive brunch spread.
What makes this strawberry matcha chia pudding recipe so reliable is the complete lack of technique involved. Unlike other breakfast recipes requiring precise heat control or timing, this strawberry matcha chia pudding recipe simply asks you to combine ingredients and let time do the work. The texture develops naturally as chia seeds gradually thicken the liquid, creating a creamy, pudding-like consistency that tastes indulgent despite being entirely plant-based and wholesome. Even home cooks with zero culinary experience can master this strawberry matcha chia pudding recipe on their first attempt.
The flavor combination in this strawberry matcha chia pudding recipe offers something unique compared to standard breakfast options. Fresh strawberries provide natural sweetness and tartness, while matcha contributes antioxidants and a subtle umami depth that makes each spoonful interesting. The coconut milk or milk base creates richness without heaviness, and the chia seeds add protein, fiber, and omega-3 fatty acids that keep you satisfied until lunch. Making this strawberry matcha chia pudding recipe means you are essentially eating a dessert-like breakfast that actually improves your health and energy levels.
This strawberry matcha chia pudding recipe also excels because it allows complete customization without sacrificing quality. You can adjust sweetness levels, choose different milk varieties, swap in alternative fruits, or vary the toppings based on preferences and dietary needs. Once you understand the basic formula behind this strawberry matcha chia pudding recipe, you can confidently create variations that match your exact taste preferences. The recipe works equally well for solo breakfast, meal prep for an entire week, or elegant plating for guests.
Strawberry Matcha Chia Pudding Recipe Ingredients
Creating an outstanding strawberry matcha chia pudding recipe depends on using quality ingredients that complement the unique flavor profile. Below is the complete ingredient list for this strawberry matcha chia pudding recipe with helpful alternatives and sourcing notes.
| Ingredient | Quantity | Notes with Alternatives |
|---|---|---|
| Chia seeds | 1/3 cup | Use high-quality black or white chia seeds. Both work identically in this strawberry matcha chia pudding recipe. Store in a cool, dry place to maintain freshness. |
| Coconut milk (canned, full-fat) | 1 cup | Full-fat coconut milk creates the creamiest texture for this strawberry matcha chia pudding recipe. Lite coconut milk works but produces a thinner consistency. Alternatively, use whole milk, oat milk, or almond milk. |
| Almond milk or milk of choice | 1/2 cup | Balance the richness of coconut milk. Use the same milk type as above for consistency, or mix varieties for this strawberry matcha chia pudding recipe. |
| Fresh strawberries | 1.5 cups | Use ripe, fragrant strawberries at peak season for best flavor in this strawberry matcha chia pudding recipe. Frozen strawberries work if fresh are unavailable. Thaw and drain excess liquid. |
| Matcha powder | 1.5 teaspoons | Use ceremonial or culinary grade matcha. Culinary grade is more affordable. Store matcha in an airtight container away from light to preserve the vibrant color and flavor of this strawberry matcha chia pudding recipe. |
| Maple syrup or agave nectar | 1.5 to 2 tablespoons | Adjust sweetness based on strawberry ripeness and personal preference for this strawberry matcha chia pudding recipe. Honey works as an alternative, though it creates slight cloudiness. |
| Vanilla extract | 1 teaspoon | Pure vanilla extract enhances the natural sweetness in this strawberry matcha chia pudding recipe. Skip if you prefer pure strawberry and matcha flavors. |
| Sea salt | Pinch | A small pinch of sea salt balances flavors and prevents this strawberry matcha chia pudding recipe from tasting overly sweet. |
| Optional toppings | As desired | Fresh strawberry slices, granola, coconut flakes, sliced almonds, edible flowers, or additional chia seeds for garnishing this strawberry matcha chia pudding recipe. |
When selecting ingredients for your strawberry matcha chia pudding recipe, prioritize quality matcha powder and fresh strawberries as they directly impact flavor. The strawberry matcha chia pudding recipe relies on these two components to deliver its signature taste profile.
How to Make Strawberry Matcha Chia Pudding Recipe
Making this strawberry matcha chia pudding recipe is straightforward and requires only basic tools like a blender and mixing bowls. Follow these steps to create the perfect strawberry matcha chia pudding recipe every time.
Prepare the Strawberry Base
- Blend one cup of fresh strawberries with one tablespoon of maple syrup until completely smooth.
- Strain the strawberry mixture through a fine mesh sieve to remove seeds if desired, though this step is optional for the strawberry matcha chia pudding recipe.
- Pour the strawberry puree into a measuring cup and set aside for combining into your pudding.
Whisk the Matcha Base
- Pour one-half cup of hot water (not boiling) into a small bowl for this strawberry matcha chia pudding recipe.
- Sift one and one-half teaspoons of matcha powder directly into the hot water to prevent lumps from forming.
- Whisk the matcha and water together using a bamboo whisk or small spoon until the mixture becomes frothy and completely smooth.
- Allow the matcha to cool to room temperature before proceeding with the strawberry matcha chia pudding recipe.
Combine All Components
- Add one cup of full-fat coconut milk and one-half cup of almond milk to a large mixing bowl for the strawberry matcha chia pudding recipe.
- Stir in the cooled matcha mixture, strawberry puree, one teaspoon of vanilla extract, and a pinch of sea salt.
- Whisk all ingredients together until completely combined and the color appears evenly blended throughout the strawberry matcha chia pudding recipe.
- Add one-third cup of chia seeds to the liquid mixture.
- Stir the chia seeds into the base, making sure they do not clump together in your strawberry matcha chia pudding recipe.
Chill and Set
- Divide the strawberry matcha chia pudding recipe between two serving bowls or store in one container.
- Cover the bowls or container with plastic wrap and refrigerate for at least thirty minutes, though overnight chilling allows maximum texture development.
- Remove the strawberry matcha chia pudding recipe from the refrigerator and stir well before serving, as chia seeds settle during chilling.
- Adjust the thickness of your strawberry matcha chia pudding recipe by adding more milk if too thick or more chia seeds if too thin.
- Top each serving of the strawberry matcha chia pudding recipe with fresh strawberry slices, granola, or your preferred toppings.
Chef Tips for Perfect Strawberry Matcha Chia Pudding Recipe
These expert tips will help you create an exceptional strawberry matcha chia pudding recipe consistently. Follow these recommendations to achieve the best texture, flavor, and presentation for your pudding.
- Use sifted matcha powder: Sifting matcha into hot water prevents lumps that can remain even after whisking, ensuring your strawberry matcha chia pudding recipe has a completely smooth texture throughout.
- Allow matcha to cool completely: Adding hot matcha to your strawberry matcha chia pudding recipe will damage some chia seeds and create an unevenly textured pudding. Cool the matcha to room temperature first.
- Stir chia seeds thoroughly: Chia seeds absorb liquid rapidly and sink to the bottom if not distributed well. Stir your strawberry matcha chia pudding recipe again before serving to ensure even distribution.
- Chill for at least thirty minutes: This time allows chia seeds to fully absorb liquid and develop the signature creamy texture that makes this strawberry matcha chia pudding recipe so appealing. Longer chilling overnight creates an even thicker consistency.
- Use fresh, ripe strawberries: The quality of your strawberries directly impacts the final flavor of the strawberry matcha chia pudding recipe. Choose deeply colored, fragrant berries for maximum strawberry taste.
- Adjust thickness to preference: Some people enjoy thick, spoon-able pudding while others prefer a thinner consistency. Add milk to thin your strawberry matcha chia pudding recipe or additional chia seeds to thicken it.
Common Strawberry Matcha Chia Pudding Recipe Mistakes to Avoid
Understanding common pitfalls helps you create a perfect strawberry matcha chia pudding recipe on your first attempt. Review these frequent mistakes and learn how to prevent them.
Mistake 1: Using Boiling Water for Matcha Many people pour boiling water directly onto matcha powder, which damages the delicate flavor compounds and creates a bitter taste in your strawberry matcha chia pudding recipe. The water should be hot but not boiling, around 160-170 degrees Fahrenheit. If you only have boiling water available, let it cool for two to three minutes before whisking with matcha for your strawberry matcha chia pudding recipe.
Mistake 2: Skipping the Sifting Step Matcha lumps will persist throughout your strawberry matcha chia pudding recipe if you do not sift the powder. Small lumps create gritty texture and uneven flavor distribution. Invest in an inexpensive matcha sifter or fine mesh strainer, which takes thirty seconds and transforms your strawberry matcha chia pudding recipe.
Mistake 3: Adding Chia Seeds to Hot Liquid Hot liquid can damage chia seeds and create an unpleasant texture in your strawberry matcha chia pudding recipe. Always allow all liquids to cool to room temperature before adding chia seeds. This ensures the optimal creamy texture develops as the seeds absorb the cooled liquid.
Mistake 4: Not Stirring Before Serving Chia seeds settle and sink to the bottom of your bowl or container during chilling. Failing to stir your strawberry matcha chia pudding recipe before serving means the first few spoonfuls contain mostly liquid while later spoonfuls are thick with chia seeds. Give the entire batch a good stir just before dividing into serving bowls.
Mistake 5: Using Low-Quality Matcha Cheap matcha powder often contains stems and creates a bitter, unpleasant flavor that dominates your strawberry matcha chia pudding recipe. Invest in culinary or ceremonial grade matcha from a reputable source. Your strawberry matcha chia pudding recipe deserves quality ingredients.
Best Strawberry Matcha Chia Pudding Recipe Variations and Substitutions
Once you master the basic strawberry matcha chia pudding recipe, you can create numerous variations by adjusting ingredients and toppings. The table below shows popular substitutions and how they affect your strawberry matcha chia pudding recipe.
| Ingredient | Substitution | Impact on Flavor |
|---|---|---|
| Strawberries | Raspberries or mixed berries | Creates a tangier, more complex berry flavor while maintaining the elegant appearance of the strawberry matcha chia pudding recipe |
| Coconut milk | Oat milk or cashew milk | Produces a lighter, more neutral base that allows the matcha and strawberry to shine brighter in your strawberry matcha chia pudding recipe |
| Maple syrup | Coconut sugar or date paste | Adds subtle caramel notes or deeper sweetness to your strawberry matcha chia pudding recipe without changing the texture |
| Vanilla extract | Almond extract or coconut extract | Shifts the flavor profile subtly while complementing both matcha and strawberry in the strawberry matcha chia pudding recipe |
| Chia seeds | Ground flax seeds or hemp seeds | Changes the texture significantly, though ground seeds create more of a mousse than pudding in your strawberry matcha chia pudding recipe |
| Fresh strawberries | Freeze-dried strawberry powder | Intensifies the strawberry flavor and increases shelf stability for your strawberry matcha chia pudding recipe |
Experimenting with variations helps you personalize your strawberry matcha chia pudding recipe and discover your favorite combination. The basic formula remains the same whether you choose berry alternatives or different milk bases, so once you create the classic version successfully, trying new versions becomes simple. The strawberry matcha chia pudding recipe is forgiving and supports endless customization.
Serving Suggestions for Strawberry Matcha Chia Pudding Recipe
Your strawberry matcha chia pudding recipe deserves thoughtful presentation and complementary additions that enhance the eating experience. Below are specific serving ideas that elevate the basic pudding into a complete meal or impressive breakfast spread.
For a simple weekday breakfast, serve your strawberry matcha chia pudding recipe with whole grain toast and almond butter on the side. The hearty toast balances the creamy pudding while the almond butter adds satisfying protein and fat that extends fullness into the afternoon. A cup of hot black coffee or herbal tea pairs perfectly with the strawberry matcha chia pudding recipe, creating a balanced breakfast.
When presenting your strawberry matcha chia pudding recipe at brunch, layer it in clear glass bowls or cups with fresh granola, sliced strawberries, and a drizzle of honey for visual appeal. Toasted coconut flakes and edible flowers like pansies or violas add elegance without additional effort. Serve the strawberry matcha chia pudding recipe alongside fresh fruit, pastries, and specialty coffee or tea for a complete brunch experience.
For meal prep purposes, portion your strawberry matcha chia pudding recipe into individual glass containers and store in the refrigerator. These prepared portions simplify weekday mornings, allowing you to grab a ready-made strawberry matcha chia pudding recipe and add fresh toppings in seconds. The pudding remains fresh for up to three days in sealed containers.
Create a breakfast bowl by pairing your strawberry matcha chia pudding recipe with granola, sliced almonds, pumpkin seeds, and a yogurt drizzle for added protein and texture contrast. The crunch of granola and nuts against the creamy pudding creates an interesting textural experience that makes the strawberry matcha chia pudding recipe feel more satisfying and interesting.
Storage and Reheating for Strawberry Matcha Chia Pudding Recipe
Proper storage ensures your strawberry matcha chia pudding recipe remains fresh and maintains optimal texture for several days. Follow the guidelines below to maximize shelf life and quality of your prepared pudding.
| Method | Duration | Instructions |
|---|---|---|
| Refrigerator Storage | 3 to 4 days | Store your strawberry matcha chia pudding recipe in airtight glass containers with lids. The pudding thickens as it sits, so add a splash of milk before serving if it becomes too thick. Stir before eating. |
| Freezer Storage | Up to 1 month | Freeze your strawberry matcha chia pudding recipe in individual portions using small glass containers or silicone molds. Thaw overnight in the refrigerator before eating. The texture changes slightly after freezing but remains delicious. |
| Make-Ahead Preparation | 12 hours before eating | Prepare the strawberry matcha chia pudding recipe base without chia seeds up to 12 hours ahead. Store in the refrigerator, then add chia seeds 30 minutes before eating so they achieve perfect texture in your pudding. |
| Ingredient Prep | 3 days (ingredients only) | Prepare matcha powder and strawberry puree separately up to 3 days in advance. Store the matcha mixture and strawberry puree in separate sealed containers. Combine all components to make fresh strawberry matcha chia pudding recipe when ready. |
| Toppings Storage | 1 day | Prepare toppings like granola, sliced strawberries, and nuts in separate containers. Store refrigerated until serving. Add fresh toppings just before eating your strawberry matcha chia pudding recipe to maintain crunchiness and appearance. |
The strawberry matcha chia pudding recipe actually improves with a few hours of chilling as flavors deepen and the texture becomes creamier. For best results, prepare the pudding in the evening and enjoy it the next morning. The strawberry matcha chia pudding recipe maintains excellent quality for three days when stored properly in sealed containers.
Nutritional Information for Strawberry Matcha Chia Pudding Recipe
Understanding the nutritional profile of your strawberry matcha chia pudding recipe helps you make informed dietary choices. The values below represent approximate nutrition per serving of the basic recipe.
| Nutrient | Amount per Serving |
|---|---|
| Calories | 280 to 320 calories |
| Protein | 8 to 10 grams |
| Total Fat | 16 to 18 grams |
| Saturated Fat | 11 to 13 grams |
| Carbohydrates | 28 to 32 grams |
| Fiber | 9 to 11 grams |
| Sugar | 14 to 16 grams |
| Sodium | 45 to 65 milligrams |
| Calcium | 180 to 220 milligrams |
| Magnesium | 80 to 120 milligrams |
| Antioxidants (ORAC) | High (from matcha and strawberries) |
Approximate values are based on standard ingredients used in the strawberry matcha chia pudding recipe. Actual nutrition varies based on specific brands and exact quantities used. The strawberry matcha chia pudding recipe provides sustained energy through a combination of healthy fats from coconut milk, fiber from chia seeds, and natural sugars from strawberries and maple syrup.
Frequently Asked Questions About Strawberry Matcha Chia Pudding Recipe
Can I make strawberry matcha chia pudding recipe without chia seeds?
You can make a similar pudding without chia seeds by blending all ingredients together and chilling, though the texture becomes mousse-like rather than pudding-like. Use ground flax seeds or hemp seeds as alternatives, though they create different textures. The strawberry matcha chia pudding recipe relies on chia seeds for its signature creamy texture, so substitutes will change the eating experience significantly.
How long does it take for strawberry matcha chia pudding recipe to thicken?
The strawberry matcha chia pudding recipe begins thickening within five to ten minutes as chia seeds absorb the liquid. However, allowing it to chill for at least thirty minutes in the refrigerator develops the full creamy pudding texture. Overnight chilling creates the thickest, most luxurious consistency for your strawberry matcha chia pudding recipe.
What if my strawberry matcha chia pudding recipe turns out too thick?
A strawberry matcha chia pudding recipe that becomes too thick can be thinned by stirring in additional milk one tablespoon at a time. The pudding naturally thickens as it sits because chia seeds continue absorbing liquid over several days. Add any milk variety you prefer to reach your desired spoon-ability for the strawberry matcha chia pudding recipe.
Can I prepare strawberry matcha chia pudding recipe in advance for meal prep?
Yes, the strawberry matcha chia pudding recipe is ideal for meal prep because it stores well for three to four days in sealed containers. Prepare the entire recipe and divide into individual portions at the beginning of your week. Add fresh toppings just before eating to maintain their texture and appearance in your strawberry matcha chia pudding recipe.
Is strawberry matcha chia pudding recipe safe for people with dietary restrictions?
The basic strawberry matcha chia pudding recipe is naturally vegan, gluten-free, and dairy-free when made with plant-based milk. It contains no common allergens except tree nuts if using nut-based milks. Always verify that all ingredients meet your specific dietary needs before consuming the strawberry matcha chia pudding recipe.
What is the best way to thaw frozen strawberry matcha chia pudding recipe?
Transfer your frozen strawberry matcha chia pudding recipe from the freezer to the refrigerator and allow it to thaw slowly overnight. This gentle thawing preserves flavor and texture better than rapid thawing at room temperature. The pudding separates slightly when frozen, so stir well after thawing your strawberry matcha chia pudding recipe.
Can I use powdered strawberry instead of fresh fruit for strawberry matcha chia pudding recipe?
Freeze-dried strawberry powder concentrates flavor and creates an intensely strawberry-forward pudding, though the color differs from fresh strawberries. Use one teaspoon to one tablespoon of powder depending on strength preference. Some people prefer the bright flavor of freeze-dried strawberries in their strawberry matcha chia pudding recipe.
How do I prevent lumps when whisking matcha for strawberry matcha chia pudding recipe?
Sift the matcha powder directly into hot water to prevent lumps from forming in your strawberry matcha chia pudding recipe. If lumps have already formed, strain the mixture through a fine mesh sieve or small strainer. This simple step makes a significant difference in the final texture of the strawberry matcha chia pudding recipe.
Can I add protein powder to strawberry matcha chia pudding recipe?
Adding vanilla or unflavored protein powder increases protein content in the strawberry matcha chia pudding recipe without significantly altering taste. Use one to two tablespoons of powder, though too much can create a chalky texture. Mix the powder with the matcha water before adding other ingredients to ensure even distribution throughout the strawberry matcha chia pudding recipe.
Is strawberry matcha chia pudding recipe suitable for overnight preparation before eating?
The strawberry matcha chia pudding recipe develops excellent texture when prepared the night before and eaten the next morning. This overnight preparation allows chia seeds to fully hydrate and create a luxurious, creamy consistency. Prepare the pudding before bed, refrigerate overnight, and enjoy a ready-made breakfast from your strawberry matcha chia pudding recipe.
Conclusion
The strawberry matcha chia pudding recipe represents the perfect intersection of delicious taste and impressive nutrition. This easy, no-cook preparation requires minimal effort while delivering a breakfast or snack that tastes indulgent and satisfies for hours. Whether you prepare the strawberry matcha chia pudding recipe for quick weekday nutrition or elegant brunch entertaining, it delivers consistent results and allows customization to match personal preferences. The combination of creamy coconut milk, vibrant strawberry puree, and earthy matcha creates a complex flavor profile that keeps each spoonful interesting. Start with the basic strawberry matcha chia pudding recipe, then explore variations with different fruits, milks, and toppings as you grow more comfortable with the formula. Your homemade strawberry matcha chia pudding recipe will taste far superior to store-bought versions and cost significantly less per serving. Make this strawberry matcha chia pudding recipe this week and experience how easily nutrient-dense, restaurant-quality breakfast can become your daily reality. The delicate balance of sweet strawberries and slightly bitter matcha creates an unforgettable pudding that becomes an instant favorite.
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Expert Resources and Food Safety
Learn more about omega-3 rich foods and chia seeds from Healthline and functional foods from Mayo Clinic to deepen your nutritional knowledge.
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Strawberry Matcha Chia Pudding Recipe 2026
A vibrant, nutrient-dense breakfast bowl that combines the earthy richness of Japanese matcha green tea with the sweet tartness of fresh strawberries and the satisfying crunch of chia seeds. This recipe requires no cooking and comes together in just five minutes.
- Total Time: 35 minutes
- Yield: 2 servings 1x
Ingredients
- 1/3 cup Chia seeds
- 1 cup Coconut milk (canned, full-fat)
- 1/2 cup Almond milk or milk of choice
- 1.5 cups Fresh strawberries
- 1.5 teaspoons Matcha powder
- 1.5 to 2 tablespoons Maple syrup or agave nectar
- 1 teaspoon Vanilla extract
- Pinch Sea salt
- Optional toppings: Fresh strawberry slices, granola, coconut flakes, sliced almonds, edible flowers
Instructions
- Blend one cup of fresh strawberries with one tablespoon of maple syrup until completely smooth.
- Strain the strawberry mixture through a fine mesh sieve to remove seeds if desired, though this step is optional for the strawberry matcha chia pudding recipe.
- Pour the strawberry puree into a measuring cup and set aside for combining into your pudding.
- Pour one-half cup of hot water (not boiling) into a small bowl for this strawberry matcha chia pudding recipe.
- Sift one and one-half teaspoons of matcha powder directly into the hot water to prevent lumps from forming.
- Whisk the matcha and water together using a bamboo whisk or small spoon until the mixture becomes frothy and completely smooth.
- Allow the matcha to cool to room temperature before proceeding with the strawberry matcha chia pudding recipe.
- Add one cup of full-fat coconut milk and one-half cup of almond milk to a large mixing bowl for the strawberry matcha chia pudding recipe.
- Stir in the cooled matcha mixture, strawberry puree, one teaspoon of vanilla extract, and a pinch of sea salt.
- Whisk all ingredients together until completely combined and the color appears evenly blended throughout the strawberry matcha chia pudding recipe.
- Add one-third cup of chia seeds to the liquid mixture.
- Stir the chia seeds into the base, making sure they do not clump together in your strawberry matcha chia pudding recipe.
- Divide the strawberry matcha chia pudding recipe between two serving bowls or store in one container.
- Cover the bowls or container with plastic wrap and refrigerate for at least thirty minutes, though overnight chilling allows maximum texture development.
- Remove the strawberry matcha chia pudding recipe from the refrigerator and stir well before serving, as chia seeds settle during chilling.
- Adjust the thickness of your strawberry matcha chia pudding recipe by adding more milk if too thick or more chia seeds if too thin.
- Top each serving of the strawberry matcha chia pudding recipe with fresh strawberry slices, granola, or your preferred toppings.
Notes
Use sifted matcha powder to prevent lumps. Allow matcha to cool completely to room temperature before adding chia seeds. Stir chia seeds thoroughly before chilling and again before serving to ensure even distribution. Chill for at least thirty minutes or overnight for maximum texture development. Use fresh, ripe strawberries.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Breakfast
- Method: No-cook
- Cuisine: Japanese-Fusion
- Diet: Vegan
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 15g
- Sodium: 55mg
- Fat: 17g
- Saturated Fat: 12g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 10g
- Protein: 9g
- Cholesterol: 0mg
